Japanese Cuisine

I ate a grilled fish horse mackerel (opening of horse mackerel).  If you boil it with salt, it’s ju […]

I ate a Chinjaoro su.  Chinjaoro su is fried pork, peppers and bamboo shoots. “Chinjaoro su is a classic

I ate pizza toast.  Nostalgic taste.  “Pizza Toast” was born as a substitute for pizza and became a

Yesterday I ate vegetable spring roll tempura.  Vegetables are another essential ingredient in tempura cu

I ate Chige hot pot.  Chige is one of the Korean Peninsula hot pot stewed kimchi, meat, seafood, and tofu

I ate rice cooked in red beans.  The symbol of festive rice is “red rice”.  It’s delicious wit

I ate roast beef.  Meat that is soft and soft will spread its flavor when put in your mouth.  The de

I ate salmon cheese.  You can enjoy the exquisite taste with the richness and flavor of cheese.  &#8

I ate pork ginger.  How about ginger grilled pork with a different sauce taste?  The rich sauce tast

I ate grilled pork.  In the case of grilled pork, the taste of the sauce is soaked in the meat and then b