Japanese Cuisine

I ate a rich lunch box of colorful vegetables.  Recipes using seasonal spring vegetables and gourmet side […]

I ate what was served with eggplant and zucchini meat sauce.  Add eggplant and zucchini to meat sauce… Pa

I ate ginger-grilled pork.  The classic menu that everyone loves, “grilled pork ginger”.  One of the

I ate fried bean sprouts and fried meat dumplings.  A simple and delicious “sprouts of bean sprouts” is a

I ate a raw spring roll.  Raw spring roll is a dish that is known overseas as a representative of Vietnam

I ate tuna sashimi.  Why are Japanese so enthusiastic about tuna and so fascinated?  The secret of d

I ate an omelet.  Above all, chicken rice using soy sauce for the hidden taste is excellent.  A deli

I ate potato soup.  I tried to make milk consomme soup with mellow flavor by grated potatoes and onions.

I ate vegetable kakiage tempura.  The sweetness of pumpkins and carrots stands out, and the taste is calm

I ate yakitori.  Yakitori is a grilled chicken that can be said to be a friend of the common people, espe