Japanese Cuisine

I ate a grilled fish salmon.  “Grilled fish” you want to add to your menu repertoire.  If you want a […]

I ate Mentaiko or fish egg and nori or dried seaweed pasta.  The royal road of Japanese-style pasta that

I ate a bun with meat.  The deliciousness of the sweetness of the dough and juicy gravy is popular among

I ate an assortment of raw vegetables and roast beef.  Roast beef Secret of deliciousness. Meat that is s

I ate boiled green soybeans.  Edamame is a familiar menu for snacks and other classic dishes, but the sea

I ate yakitori.  Yakitori can be said to be a friend of the common people, especially for working fathers

I ate a seafood bowl.  Fresh and delicious!  We were able to enjoy the exquisite Negitro bowl of sea

I ate pork cutlet bowl and Japanese soba noodles.  Soba is a traditional Japanese food with an old histor

I ate a plate of colorful vegetables.  A recommended vegetable at lunchtime is the “vegetable plate” fill

I ate a vegetable roll of pork.  Wrapped carrot, enoki and fine leek with pork to finish it with teriyaki