Japanese Cuisine

I ate a I ate a stir‐fry.   This time, we will introduce a recipe for Chinese food, Chinja Olose.&nb […]

I ate curry rice with fried egg on top.  Delicious fried egg over curry rice. #Japan #healthy food #Japan

I ate melon for dessert after the meal.  Sweet and sweet fragrance, melting touch.  Every time I eat

I ate a vegetable salad of beans and carrots.  When it gets hot from now on, you will miss a chilled sala

I ate a Hashed beef .  “Hashed beef with rice” with rice served with hashed beef … The

I ate a salad with cold pork.  Pork shabu-shabu you can enjoy in cold summer cold.  It is not a defi

I ate a bowl of boiled squid and green onion.  After the squid is boiled quickly, soak in the sauce and l

I ate fried salmon.  The aroma of salmon is delicious!  Compatibility with tartar sauce!  Pleas

I ate a platter of vegetables and chicken pilaf.  Enriched with vegetables, the taste of bacon is doubled in t

I ate a fruit cake.  Sweet and delicious cakes have the power to make people smile naturally.   #Jap