chicken with black vinegar sauce.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate chicken with black vinegar sauce. Ingredients (for 2 people) Chicken thigh 1 small piece (200g) potato 2 small pieces (200g) Lotus root Small 3-4cm (50g) approximately 5cm in diameter Carrot 1/2 bottle (80g) Eggplant One onion 1/4 piece (50g) green pepper 1 small potato starch Appropriate amount frying oil Appropriate amount ■ A soy sauce 2 teaspoons Liquor 1 teaspoon ginger juice 1/4 teaspoon grated garlic 1/4 piece
pasta with mushrooms and bacon.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I had pasta with mushrooms and bacon. Ingredients (for 3 people) spaghetti 300g Various mushrooms plenty bacon 2 pieces Olive oil 1 tablespoon garlic 2 pieces butter 10g soy sauce 3 tablespoons Green onions 10 pieces
sundubu jjigae hotpot.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate sundubu jjigae hotpot. Ingredients for 2 people silken tofu 1 gun Clams about 10 pieces pork 100g green onion 1/2 bottle water 500cc combined seasonings
kitsune udon.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial I ate kitsune udon. Ingredients [For 1 person] 1 bowl of frozen udon 1/2 piece of fried tofu (10g) 1 fine green onion ☆Seasonings for fried tofu 100cc of water 1 tablespoon mirin 1 teaspoon sugar 1 tablespoon soy sauce
soup curry rice.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate soup curry rice. Ingredients (for 4 people) Sea bream shell 400g salt 1 tablespoon (15g) raw salmon 2 slices (140g) salt 1/2 teaspoon (3g) cooked rice 660g (2 cups) onion 1/2 piece (150g) Eringi 1 pack (100g) Okra 8 pieces (200g) Paprika (red) 1/2 piece (70g) eggplant 1 bottle (150g)
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial I ate chicken dumpling soup. material ☆Chinese cabbage 3rd place ☆Carrot 1/2 piece ☆Shimeji (my favorite mushroom) 1 pack ☆Chicken soup base 1 tablespoon ☆Water 600cc soy sauce 1 tablespoon ●Minced chicken (breast meat this time) Around 300g ●Long onion 1/2 bottle ●Grated ginger 1 piece ●Soy sauce tablespoon
fried tofu soba.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial I ate fried tofu soba. material 1 serving 80g dried soba Appropriate amount of hot water (for boiling) Fried tofu (30g) 1/2 piece Appropriate amount of hot water (for removing oil) 5cm long green onion seasoning
seafood doria.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial I had seafood doria. material 2 servings Rice (warm) 360g (A) 2 teaspoons salted butter (A) A little salt (A) A little black pepper White sauce Seafood mix (frozen)
shrimp mayonnaise.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial I ate shrimp mayonnaise. material shrimp 200g Sake (for seasoning) 1/2 tablespoon Salt and pepper (for seasoning) a little Grated ginger (for seasoning) a little Salad oil (for frying) 2 tablespoons potato starch Appropriate amount ●Mayonnaise 2 tablespoons ●Ketchup 1 tablespoon ●Milk tablespoon
tempura soba.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial I ate tempura soba. material 1 serving Soba (dried noodles) 100g Appropriate amount of hot water Assorted tempura 1/2 eggplant 20g pumpkin 1/2 ginger 2 shishito peppers 1 large leaf