Japanese Cuisine

I ate grilled dumplings.  The crispness of the skin, the deliciousness of the ingredients, the juicyness.  In […]

Yesterday I had a roast beef.  Moderately soft meat, the taste spreads when put in the mouth.  For the delicio

I ate yellowtail radish.  Speaking of delicious fish simmered, “Bred radish”.  The taste of the ri

Yesterday I had a soup dumpling pot. The body is warm! The taste of the spicy spicy adult ♪ The smooth texture

I ate bamboo shoot rice. The ingredients are simmered in soy sauce and then added to taste and taste. #Japan #

I ate fried fish mackerel. If you use mackerel, reduce the amount of soy sauce and add flavor to the taste so

I ate beef curry rice yesterday. It is no doubt that the taste goes up dramatically if you face the pot slowly

I ate salmon with green onion mayonnaise yesterday. Ginger (muniel), flour, ponzu soy sauce, mayonnaise, green

Yesterday, I ate Jinjao Loo. I made it with many peppers. It was delicious!#Japan #healthy food #Japanese food

Yesterday I had a roast beef. When you bite the sliced ​​roast beef, the rich flavor of beef spreads in your m