Japanese Cuisine

I ate the bonito of sashimi. Seasonal foods from spring to early summer include “bonito”. #Japan # […]

I ate a hashed beef and rice. Butter rice mixed with parsley is also good for hashed beef. A difficult process

I ate hamburger and minestrone soup. It is a soup in which the taste of vegetables melts in, and the body and

Yesterday I had a sashimi platter. Taste of sashimi, expression / description to convey the taste. It is a bea

Yesterday I had fried chicken. The succulent feeling of “clothing” is also an important point that

I ate a vegetable roll of pork. Sliced ​​pork, wrapped with leafy vegetables and mushrooms and grilled it is j

I ate a yakitori yesterday. Yakitori which can be said to be an ally of the common people, mainly for working

Yesterday, I ate Shirayu soup dumplings. A lot of vegetables and plenty of umami soup from dumplings are delic

Yesterday, I ate cooked rice with chicken and burdock. Rice that is rich in umami and root vegetables from chi

Yesterday I had a roast beef salad. When you bite the sliced ​​roast beef, a thick beef flavor spreads in your