Japanese Cuisine

Yesterday, I ate Japanese sweets in the form of flower petals of plum blossoms. #Japan #healthy food #Japanese […]

Yesterday, I ate ‘spring roll’ which filled with vegetables. Crisp crust and tortoised ingredients

Yesterday, I ate yu-tofu, boiled bean curd . I think that the heat of the boiled tofu soaked plenty in the kel

I had vegetables cooked rice. Cooked rice with chicken and raw flavors is perfect for rice balls and lunch box

Yesterday, I ate curry rice with plenty of vegetables. It can be said to be a curry soup with plenty of vegeta

Yesterday, I ate a fly of a fish. Fried asi fly is a technique that makes professionals say that clothes are l

Yesterday, I had Japanese fried noodles. In the fried tofu, put potatoes and cheese and made it sweet.

Yesterday, I ate vegetable tempura. You can taste the crispy texture and seasonal seafood and vegetable umami.

Yesterday, I ate beef cutlet. Crisp clothes and juicy beef are exquisite cutlets. Actually I can make it delic

Yesterday, I ate a pot noodle with tofu. Today is a simple and easy-to-eat ramen for you to put soy sauce in b