Japanese Cuisine

Yesterday, I ate Japanese buckwheat and rolled sushi. Varieties of buckwheat, differing production areas, how […]

Yesterday, I ate beef steak of chopped beef in a long time. The taste of beef consists of three elements: &#82

Yesterday, I ate a chicken pan. Miso and gochujang, rich tea pot with natto. The body warms up. #Japan #health

Yesterday, I ate avocado salad and curry rice. Speaking of avocado, it is one of the popular ingredients for g

Yesterday, I ate miso ramen. In winter, “Miso Ramen” surely climbs up to one of the things you wan

Yesterday, I ate chikuzen stew of root vegetables. I entered plenty of root vegetables, a delicious cooked dis

Yesterday, I ate a meat sauce with potatoes and levers. Easy oven baked using pasta sauce! Hokuhoku, you can e

Yesterday, I ate roll cabbage. The fun of roll cabbage is also in soup. With cabbage and bacon umami plentiful

Yesterday, I ate Genghis Khan. Speaking of Hokkaido’s specialty lamb dish is Genghis Khan. Vegetables ar

Yesterday, I ate raw spring roll. Spring roll rolling sauce is a delicious taste of red peppers. It is a well-