Japanese Cuisine

Yesterday’s dinner was Aquapazza. Aquapazza slowly burns the soup while sprinkling the soup to make the […]

I ate curry pot yesterday. Dashi taste Introducing the handmade curry pot recipe. You can easily cook easily u

Yesterday, I ate sauce with pepper, burdock and beef. A classic side dish where the scent of burdock and beef

#Yesterday I ate oden with white triangle poppy. Hanpan is a fish meat paste product which is well mixed with

Yesterday I ate yakitori and mackerel radish. Yakitori can also be said to be a friend of the common people, c

Yesterday I ate Ebimayo. How about a familiar shrimp with Chinese food? The shrimp of Primplley where the Ebim

Yesterday, I ate a juicy hamburger steak with plenty of flesh. It was very soft and tasty. 　#Japan #healthy fo

Yesterday I ate a pot – fried udon. Place the noodle making machine, freshly baked, realized the fresh b

I had chicken radish yesterday. To thicken the broth and to add flavor to the radish. It will be rich in chick

Yesterday, I ate roll cabbage. Of course, the deliciousness of the cabbage that is cooked cheaply, but the enj