Yesterday’s dinner was Aquapazza
.
Aquapazza slowly burns the soup while sprinkling the soup to make the fish smoke the shellfish, tomato, olive, garlic, caper’s umami.
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curry pot
I ate curry pot
yesterday.
Dashi taste Introducing the handmade curry pot recipe. You can easily cook easily using pork and cabbage.
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sauce with pepper, burdock and beef
Yesterday, I ate sauce with pepper, burdock and beef
.
A classic side dish where the scent of burdock and beef goes well with rice which is perfect.
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Hanpan
#Yesterday I ate oden with white triangle poppy.
Hanpan is a fish meat paste product which is well mixed with auxiliary raw materials such as grated yarn of Japanese fish meat paste ground in a fish meat paste, and it is seasoned and thinned into a rectangular or half moon shape and boiled.
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yakitori
Yesterday I ate yakitori
and mackerel radish.
Yakitori can also be said to be a friend of the common people, centering on working fathers.
On a cold winter night! Delicious sweet radish stewed in plenty soup! Miso sprinkled from above will be habitable!
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Ebimayo
Yesterday I ate Ebimayo
.
How about a familiar shrimp with Chinese food? The shrimp of Primplley where the Ebimayo sauce is delicious. As a recipe using egg yolk for Ebimao sauce, vivid yellow is finished in a gorgeous dish
juicy hamburger steak
Yesterday, I ate a juicy hamburger steak
with plenty of flesh. It was very soft and tasty.
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pot – fried udon
Yesterday I ate a pot – fried udon
. Place the noodle making machine, freshly baked, realized the fresh boiled taste. In case
Please enjoy deliciousness of Sanuki Udon stuck to domestic wheat 100% to your heart ‘s content.
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chicken radish
I had chicken radish 
yesterday. To thicken the broth and to add flavor to the radish. It will be rich in chicken taste.
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#healthy food
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roll cabbage.
Yesterday, I ate roll cabbage.
Of course, the deliciousness of the cabbage that is cooked cheaply, but the enjoyment of roll cabbage is also in soup. With cabbage and bacon umami plentiful, it is also a feast-friendly soup.
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#healthy food
#Japanese food
#Japanese culture