Introduce Kyoto to Foreigners !!!
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Fushimi
Gion
Learning Japanese(Preply)
I had horse mackerel meunière.
Ingredients
Flour for dusting
Appropriate amount
Parsley powder
12 horse mackerel fillets
3 tablespoons of oil
Lemon, cut lengthwise
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had grilled salmon with mayonnaise.
Ingredients (for 1 person or more)
1 slice of salmon
1/2 onion or more
Mayonnaise (as needed)
Salt and coarsely ground pepper (a little)
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had a Margherita pizza.
Ingredients: 2 pizzas (approximately 25cm diameter)
280g strong flour
15g butter
8g salt
5g sugar
6g skim milk
180cc water
2.8g dry yeast
◆Tomato sauce◆
1 can whole tomatoes
1 clove garlic (minced)
1 teaspoon salt
◆Toppings◆
★Basil leaves (as needed)
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had roast beef rice.
Ingredients (2 servings)
■ ◉ Rice (2 bowls)
◉ Garlic (minced)
2 cloves
◉ Roasted garlic
1 bag
◉ Onion
2/1
● Soy sauce
1.5 tbsp
● Mirin
1 tbsp
■ Salt, pepper (black pepper is also OK if you have it)
■ Butter
30g
■ Olive oil
2 tbsp
★ Mayonnaise
Appropriate amount
★ Roast beef
Appropriate amount
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate chilled Chinese noodles.
Ingredients (easy to make, serves 3-4)
■ Sauce
Soy sauce
50cc
Vinegar
50cc
Water
50cc
Cane sugar or sugar
2 tablespoons
Chicken soup powder
1 teaspoon
Sesame oil
Somen, udon, soba, etc.
A little sesame oil to coat boiled noodles
Sliced egg
A little cucumber
A little ham
A little tomato or cherry tomato
A little pickled ginger
A little mustard
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate nigiri sushi.
Ingredients: 55-60 pieces
3 cups of rice
80cc of vinegar
20g of salt
50g of sugar
55-60 pieces of your favorite topping
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had flounder meunière.
Ingredients (1 serving)
1 slice flounder (fillet)
Salt and pepper
2 tablespoons plain flour
(A) 10g salted butter
(A) 1 teaspoon olive oil
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had gyudon (beef bowl).
Ingredients (serves 4)
Thinly sliced beef
500g
1 medium onion
●Water
500cc
●Soy sauce
4 tbsp
●Sake
3 tbsp
●Sugar
3 tbsp
●Mirin
2 tbsp
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had tuna rice bowl.
Ingredients for 2 people
1 piece of tuna
2 tablespoons of Tomoe Shoyu Koji
2 tablespoons of mirin
2 cups of rice
1/2 yam
6 green shiso leaves
Appropriate amount of okra
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate omurice.
Ingredients (2 servings)
■ ＊Chicken rice＊
2 cups of rice
As much chicken or sausage as you like
Half a large onion
Ketchup (I always use Kagome Tomato Ketchup!)
Appropriate amount (about 5 tablespoons)
About 3 shakes of black pepper
Pinch of salt
(1 clove of garlic if available)
■ ＊Soft and runny egg (1 serving)
Mayonnaise
About 5 cm
2-3 eggs
