Japanese Cuisine

I ate fried rice.Ingredients (for 1 person)rice200ggreen onion5 cmBeaten egg (M size)1 piece(A) Soy sauce1 tea […]

I ate a shabu-shabu salad.Ingredients for 3-4 people300g pork (for shabu-shabu, etc.)for boiling meatWater (ab

I ate spring rolls.10 ingredients10 spring roll wrappers150g minced porkVermicelli 40g1/2 carrotBamboo shoots

I ate zaru udon.Ingredients [For 1 person]udon [dried noodles]1 bundle☆ dipping sauceMentsuyu [three times con

I ate a negitoro bowl.Ingredients (for 1-2 people)Seared tuna (for negitoro)About 50 to 80 grams x number of p

I ate Shirasu grated pasta.Ingredients for grated whitebait pasta (for 2 people)Spaghetti: 160-200g for 2 peop

I ate ginger pork.Ingredients (for 2 people)pork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 ta

I ate cutlet curry.Ingredients (for 2-3 people)Large onion (chopped)halfSmall carrot (grated)halfGarlic (chopp

I ate cold Chinese food.Ingredients for chilled Chinese noodles (for 2-3 people)Fresh noodles for chilled Chin

I ate eel bowl.Ingredients [For 2 people]rice2 bowls (400g)Grilled eel1 fishLiquor1 tablespoonwater1 tablespoo