Japanese Cuisine

I ate fried dumplings.Ingredients (for 2 people)dumpling skin17 sheetswater (for glue)1 tablespoonminced pork1 […]

I ate ginger pork.Ingredients (for 2 people)pork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 ta

I ate bang bang ji.material200g chicken breast2 tablespoons sake1 cucumber (shredded)1 tomato Japan.#healthy.#

I ate some cold noodles.Ingredients (for 2 people)Somen4 bundles (200g)1cm grated garlic1gcold water2 cups&#82

I ate bibimbap.Ingredients (for 2-3 people)Namul with three colors of vegetablesdesired amountChinese cabbage

I ate a bite of yakiniku.Ingredients for 1 person150g pork shoulder loin30g garlic pepper oil30g bell pepper50

I ate eel rice.Ingredients for 3-4 people2 cups of white riceKabayaki eel (cheap ones are OK♪) one fish* 1.5 t

I ate egg fried rice.Ingredients for 1 person1 eggrice for 1 person1 tablespoon salad oila pinch of salt and p

I ate pike conger tempura.ingredients for 2 people2 servings of fresh conger1 cup of flour1 teaspoon of dashi

I ate green onion ramen.Ingredients for 1 personRamen for 1 person1 green onion3 slices of char siu Japan.#hea