Japanese Cuisine

I ate bibimbap.Ingredients for 2-3 people3-color vegetable namul (preferred amount)Appropriate amount of Chine […]

I ate ginger pork.material2 servingspork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 tablespoon

I ate chilled Chinese noodles with sesame sauce.material1 servingChinese noodles (raw)1 ballHot water (for boi

I ate fried yakiniku bean sprouts.ingredients for 2 people150g pork1 bag of bean sproutsYakiniku Sauce Frying

I ate Nagasaki champon.material1 servingChinese noodles (steamed, thick noodles)1 ballminced pork70gShrimp (sh

I ate seafood bowl.Ingredients (for 2 people)Sashimi of your choice (3 types this time)moderate amountcucumber

I ate fried shrimp.Ingredients (for 4 sticks)shelled shrimp4 tails(A) water500ml(A) salt1 tablespoonsalt and p

I ate hamburger steak.2 large servings1/2 medium onion (100g)1 clove of garlic◯ Tethers ↓↓↓↓↓↓○ Bread crumbs (

I ate beef bowl.Ingredients (For 4 people)sliced ​​beef500gonion1 mediumwater500cc●Soy sauce4 tbspLiquor3 tabl

I ate a negitoro bowl.Ingredients [For 2 people]rice2 bowls (300g)Negitoro300gMacrophyll4 sheetsGreen onion (c