Japanese Cuisine

I ate salmon chanchanyaki.Ingredients (for 4 people)Autumn salmon (raw)4 halvessalt and pepperappropriate amou […]

I ate shrimp gratin.material1 servingmacaronimacaroni60ghot water1000mlsalt2 teaspoonsingredientsShrimp (in sh

I ate nyumen.Ingredients for 4 people1 bundle of somen noodles1-2 eggs[Soup]・Dashi soup 1000mL・1 and a half ta

I ate fried chicken.Ingredients (2 servings)Ingredients (2 servings)◾️①Chicken thigh 200g&#x25fe

I ate a pork mille-feuille pot.material4 servingsChinese cabbage (600g)1/4 ballpork belly (sliced)200gwater600

I ate strawberry shortcake.Materials for one 15 cm mold3 eggs60g granulated sugar60g cake flour20g melted butt

I ate tempura soba.ingredients for 2 people2 bags of boiled soba (260g)●Tempura (leftover from the day before)

I ate hamburger steak.2 large servings1/2 medium onion (100g)1 clove of garlic◯ Tethers ↓↓↓↓↓↓○ Bread crumbs (

I ate dandan noodles.Ingredients (for 2 people)Chinese noodles (thick noodles)2 ballswater900ccminced pork100g

I ate roast beef.Ingredients 3-4 servings400g beef block (thigh or shoulder)2/3 tsp saltAppropriate amount of