Japanese Cuisine
zoni

I ate zoni.material2 servingsChicken thigh300gCarrots60gJapanese white radish60gShiitake mushrooms1 sheet(A) Water800ml(A) Liquor1 tablespoon(B) Granule Japanese-style soup stock10g(B) light soy sauce2 tablespoonsKirimochi2 pieces I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.com

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Japanese Cuisine
New Year's food.

I ate New Year's food.Ingredients (for 4 people)lotus root200gdried shiitake8 sheetsSatoimo8 (500g)Konjac1 piece (250g) I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.com

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Japanese Cuisine
beef curry rice.

I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrotsOnePotatoes250ggarlic1 piece#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
tuna bowl.

I ate a tuna bowl.material1 servingrice150gTuna (for sashimi/fillet)100g(A) Mirin1 tablespoon(A) Liquor1 tablespoon(A) Soy sauce2 tablespoons(A) Grated ginger1 teaspoonGlue (chopped)moderate amount I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.com

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Japanese Cuisine
hashed beef rice.

I ate hashed beef rice.material2 servingsButter ricerice (hot)300gParsley (raw)2gsalta littleblack peppera littlesalted butter1 tablespoonBeef shoulder loin (sliced)100gSalt and pepper (for beef) I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.com

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Japanese Cuisine
Shiramine Jingu Shrine

Hondo(the main hall) The word "Kemari" means "not to drop the ball" or "not to fall off", and it is believed to be good luck for the god of study, Shiramine Tenjin-sama, not to drop his academic ability or not to fail the examinations.

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Japanese Cuisine
Shiramine Jingu Shrine

Overview It is revered as the "God of Mari." Mari means ball, and official balls are used in various sports, including Japan Football Association, are dedicated to the shrine. Many athletes come to the shrine to pray for improvement in ball games such as baseball and soccer, rhythmic gymnastics, and daily lessons.

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Japanese Cuisine
miso-grilled pork.

I ate miso-grilled pork.material2 servingsPork loin (for pork cutlet)2 sheets(A) Miso2 tablespoons(A) Sugar2 teaspoons(A) Mirin1 teaspoon(A) Liquor1 teaspoon(A) Grated ginger1/tsp I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.com

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Japanese Cuisine
stir-fried colorful vegetables.

I ate stir-fried colorful vegetables.Ingredients (for 2 people)Beef rib (thinly sliced)200ggreen pepper (100g total)2 piecesyellow paprika40gCarrots40g(A) Soy sauce1 tablespoon(A) Liquor1 tablespoon(A) Mirin1 tablespoon(A) Granule Japanese-style soup stock1 teaspoonSalad oil1 teaspoon I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.com

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Japanese Cuisine
oyster gratin.

I ate oyster gratin.Ingredients [For 2 people]Oyster (for heating)8 (120g)onion1/2 piecemushroomFourspinach1/3 bag (70g)Soft flour (for oysters)2 teaspoonsSalad oil (for oysters)1 teaspoonSalad oil (for vegetables)1 teaspoonsalta littlesalted butter40gcake flour30g I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.com

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