Category: Japanese Cuisine

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Fushimi

Gion

Learning Japanese(Preply)

I had vegetable tempura.

Ingredients (serves 2):

2 eggplants

4 shishito peppers

1/4 zucchini

2 shiitake mushrooms

50g pumpkin

100g tempura flour

140cc water

Suitable amount of salad oil

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Fushimi

Gion

Learning Japanese(Preply)

I had spaghetti Napolitan.

Ingredients

200g thick pasta

1/2 onion

2 green peppers

4-5 sausages

1 tablespoon salad oil

●4 tablespoons ketchup

●3 tablespoons milk

●1 teaspoon medium-thick sauce

●1 teaspoon sugar

●Soy sauce

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Fushimi

Gion

Learning Japanese(Preply)

I ate fried shrimp.

Ingredients [Serves 2]

6 shrimp (with shells)

2 cabbage leaves

1/4 lemon

1/4 onion

1 egg (for boiled eggs)

1 egg (for beaten eggs)

Appropriate amount of plain flour

Appropriate amount of breadcrumbs

Appropriate amount of salad oil

☆Tartar sauce

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Fushimi

Gion

Learning Japanese(Preply)

I ate pork ginger.

Ingredients (serves 2)

Pork loin (thinly sliced)

300g

1 tablespoon plain flour

Sauce

2 tablespoons grated ginger

2 tablespoons soy sauce

1 tablespoon sugar

1 tablespoon cooking sake

1 tablespoon sesame oil

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Fushimi

Gion

Learning Japanese(Preply)

I ate bamboo shoot rice.

Ingredients for bamboo shoot rice (cooked rice) (2 cups)

Rice… 2 cups

Boiled bamboo shoots… 120-150g

Fried tofu… 1/2 piece

Leaf buds… a little if you have them

Dashi stock… about 300ml

Soy sauce… 2 and 1/2 tablespoons

Mirin… 2 and 1/2 tablespoons

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Fushimi

Gion

Learning Japanese(Preply)

I ate grilled mackerel with breadcrumbs.

Ingredients (2 or more servings)

2 pieces of salted mackerel

■ Seasonings

1-2 tablespoons of soy sauce and sake lees (see recipe 7485379)

1 tablespoon mirin

1 tablespoon of ginger from a tube

Breadcrumbs

Aonori

Salad oil for rubbing

Vegetables of your choice

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Fushimi

Gion

Learning Japanese(Preply)

I ate Nagasaki champon.

Ingredients for 1 person

1 bag of champon noodles (Chinese noodles)

30g chopped pork

30g seafood mix

50g cabbage

30g onion

20g carrots

40g bean sprouts

5 snow peas

20g wood ear mushrooms

Kamaboko

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Fushimi

Gion

Learning Japanese(Preply)

I had eggplant with meat sauce.

Ingredients (1 serving)

100g spaghetti

1000ml hot water (for boiling)

2 teaspoons salt (for boiling)

80g ground beef and pork

1 eggplant

Appropriate amount of water (for rinsing)

1 clove garlic

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Fushimi

Gion

Learning Japanese(Preply)

I ate Namafu Dengaku.

Ingredients

Namafu

Appropriate amount

ID1716785 Dengaku miso (any dengaku miso you like)

Appropriate amount

Roasted sesame seeds, yuzu peel, kinome leaf buds, etc.

Appropriate amount

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Fushimi

Gion

Learning Japanese(Preply)

I ate rolled omelet.

Ingredients for 4 people

4 large eggs

2 teaspoons soy sauce (preferably light)

2 teaspoons sugar

Dashi stock (dashi powder dissolved in hot water is fine)

1 tablespoon