vegetable tempura.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had vegetable tempura. Ingredients (serves 2): 2 eggplants 4 shishito peppers 1/4 zucchini 2 shiitake mushrooms 50g pumpkin 100g tempura flour 140cc water Suitable amount of salad oil
spaghetti Napolitan.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had spaghetti Napolitan. Ingredients 200g thick pasta 1/2 onion 2 green peppers 4-5 sausages 1 tablespoon salad oil ●4 tablespoons ketchup ●3 tablespoons milk ●1 teaspoon medium-thick sauce ●1 teaspoon sugar ●Soy sauce
fried shrimp.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried shrimp. Ingredients [Serves 2] 6 shrimp (with shells) 2 cabbage leaves 1/4 lemon 1/4 onion 1 egg (for boiled eggs) 1 egg (for beaten eggs) Appropriate amount of plain flour Appropriate amount of breadcrumbs Appropriate amount of salad oil ☆Tartar sauce
pork ginger.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pork ginger. Ingredients (serves 2) Pork loin (thinly sliced) 300g 1 tablespoon plain flour Sauce 2 tablespoons grated ginger 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon cooking sake 1 tablespoon sesame oil
bamboo shoot rice.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate bamboo shoot rice. Ingredients for bamboo shoot rice (cooked rice) (2 cups) Rice... 2 cups Boiled bamboo shoots... 120-150g Fried tofu... 1/2 piece Leaf buds... a little if you have them Dashi stock... about 300ml Soy sauce... 2 and 1/2 tablespoons Mirin... 2 and 1/2 tablespoons
grilled mackerel with breadcrumbs.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled mackerel with breadcrumbs. Ingredients (2 or more servings) 2 pieces of salted mackerel ■ Seasonings 1-2 tablespoons of soy sauce and sake lees (see recipe 7485379) 1 tablespoon mirin 1 tablespoon of ginger from a tube Breadcrumbs Aonori Salad oil for rubbing Vegetables of your choice
Nagasaki champon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Nagasaki champon. Ingredients for 1 person 1 bag of champon noodles (Chinese noodles) 30g chopped pork 30g seafood mix 50g cabbage 30g onion 20g carrots 40g bean sprouts 5 snow peas 20g wood ear mushrooms Kamaboko
eggplant with meat sauce.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had eggplant with meat sauce. Ingredients (1 serving) 100g spaghetti 1000ml hot water (for boiling) 2 teaspoons salt (for boiling) 80g ground beef and pork 1 eggplant Appropriate amount of water (for rinsing) 1 clove garlic
Namafu Dengaku.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Namafu Dengaku. Ingredients Namafu Appropriate amount ID1716785 Dengaku miso (any dengaku miso you like) Appropriate amount Roasted sesame seeds, yuzu peel, kinome leaf buds, etc. Appropriate amount
rolled omelet.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate rolled omelet. Ingredients for 4 people 4 large eggs 2 teaspoons soy sauce (preferably light) 2 teaspoons sugar Dashi stock (dashi powder dissolved in hot water is fine) 1 tablespoon