grilled salmon wheel.

I ate grilled salmon wheel.
Ingredients (for 2 people)
fillet of salmon
2 slices
shimeji mushrooms
1/2 share
enoki mushrooms
1/2 share
salted butter
10g
soy sauce
1 tablespoon
salt and pepper
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

pot-au-feu.

I ate pot-au-feu.
Ingredients for 4-5 people
100 grams of bacon
3 potatoes
1 onion
1 carrot
10cm daikon radish
3-4 cabbages (or Chinese cabbage)
2 tbsp olive oil (or salad oil)
3 tablespoons consomme
6 wieners
A little salt and pepper (optional)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

katsudon

I ate katsudon.
material
1 serving
rice
180g
Pork cutlet
Pork loin (thick cut)
100g
salt and pepper
1/4 teaspoon
cake flour
2 teaspoons
beaten egg
1/2 piece
bread crumbs
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

omsoba

I ate omsoba.
Ingredients (for 2 people)
Fried noodles
Yakisoba noodles
1 ball
cabbage
50g
minced pork
50g
Salad oil
1 teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

pork cutlet with eggs.

I ate pork cutlet with eggs.
Material 2
1 pork cutlet
1 egg
1/4 onion
● 100cc of water
1/2 teaspoon Hondashi
●1 tablespoon of sake
1 tbsp soy sauce
1.5 tablespoons mirin
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

sweetened chicken leg

I ate sweetened chicken leg.
Ingredients (for 2 people)
chicken thigh meat
2 sticks (250g)
White wine
2 tablespoons
“Seto no Honjio”
a little
Pepper
a little
garlic crushed
1 piece
onion
1/2 (100g)
shimeji mushrooms
1 pack
Carrots
1/2
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

beef curry rice.

I ate beef curry rice.
material
4 servings
chopped beef
250g
onion
1 piece
olive oil (for marinating)
1 tablespoon
Carrots
One
potatoes
250g
garlic
1 piece
olive oil (for baking)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

bulgogi beef.

I ate bulgogi beef.
Ingredients (for 2 people)
bulgogi beef
200g
bean sprouts
60-100g
Carrot (small size: about 1/2)
50g
Radish (about 1/8)
50g
Chives (about 1/3 bunch)
30g
kimchi
40g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

macaroni gratin.

I ate macaroni gratin.
Ingredients (for 2 people)
onion
1/2 piece
*Chicken thigh (or shrimp)
100-120g
butter
20g (2 pieces from my butter storage)
flour
2-3 tbsp
milk
400C
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com