grilled salmon wheel.
I ate grilled salmon wheel.Ingredients (for 2 people)fillet of salmon2 slicesshimeji mushrooms1/2 shareenoki mushrooms1/2 sharesalted butter10gsoy sauce1 tablespoonsalt and peppermoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pot-au-feu.
I ate pot-au-feu.Ingredients for 4-5 people100 grams of bacon3 potatoes1 onion1 carrot10cm daikon radish3-4 cabbages (or Chinese cabbage)2 tbsp olive oil (or salad oil)3 tablespoons consomme6 wienersA little salt and pepper (optional)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
katsudon
I ate katsudon.material1 servingrice180gPork cutletPork loin (thick cut)100gsalt and pepper1/4 teaspooncake flour2 teaspoonsbeaten egg1/2 piecebread crumbs1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pork cutlet with eggs.
I ate pork cutlet with eggs.Material 21 pork cutlet1 egg1/4 onion● 100cc of water1/2 teaspoon Hondashi●1 tablespoon of sake1 tbsp soy sauce1.5 tablespoons mirin#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
sweetened chicken leg
I ate sweetened chicken leg.Ingredients (for 2 people)chicken thigh meat2 sticks (250g)White wine2 tablespoons"Seto no Honjio"a littlePeppera littlegarlic crushed1 pieceonion1/2 (100g)shimeji mushrooms1 packCarrots1/2#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
boiled pork and potato
I ate nikujaga、boiled pork and potato.ingredients for 4 people400g of cut beef or pork6 large potatoes1 large carrot1 large onion#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef curry rice.
I ate beef curry rice.material4 servingschopped beef250gonion1 pieceolive oil (for marinating)1 tablespoonCarrotsOnepotatoes250ggarlic1 pieceolive oil (for baking)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
bulgogi beef.
I ate bulgogi beef.Ingredients (for 2 people)bulgogi beef200gbean sprouts60-100gCarrot (small size: about 1/2)50gRadish (about 1/8)50gChives (about 1/3 bunch)30gkimchi40g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
macaroni gratin.
I ate macaroni gratin.Ingredients (for 2 people)onion1/2 piece*Chicken thigh (or shrimp)100-120gbutter20g (2 pieces from my butter storage)flour2-3 tbspmilk400C#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com