Japanese Cuisine

I ate grilled salmon wheel.Ingredients (for 2 people)fillet of salmon2 slicesshimeji mushrooms1/2 shareenoki m […]

I ate pot-au-feu.Ingredients for 4-5 people100 grams of bacon3 potatoes1 onion1 carrot10cm daikon radish3-4 ca

I ate katsudon.material1 servingrice180gPork cutletPork loin (thick cut)100gsalt and pepper1/4 teaspooncake fl

I ate omsoba.Ingredients (for 2 people)Fried noodlesYakisoba noodles1 ballcabbage50gminced pork50gSalad oil1 t

I ate pork cutlet with eggs.Material 21 pork cutlet1 egg1/4 onion● 100cc of water1/2 teaspoon Hondashi●1 table

I ate sweetened chicken leg.Ingredients (for 2 people)chicken thigh meat2 sticks (250g)White wine2 tablespoons

I ate nikujaga、boiled pork and potato.ingredients for 4 people400g of cut beef or pork6 large potatoes1 large

I ate beef curry rice.material4 servingschopped beef250gonion1 pieceolive oil (for marinating)1 tablespoonCarr

I ate bulgogi beef.Ingredients (for 2 people)bulgogi beef200gbean sprouts60-100gCarrot (small size: about 1/2)

I ate macaroni gratin.Ingredients (for 2 people)onion1/2 piece*Chicken thigh (or shrimp)100-120gbutter20g (2 p