chicken pot.
I ate chicken pot.Ingredients (for 2 people)Chicken thigh300gSesame oil100mlgreen onionTwomizuna200genoki mushrooms100gsoup#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried oysters.
I ate fried oysters.ingredients for 4 people20 oysters1/2 lemondressing Wheat flour (soft flour) 10 tbsp Water size 7*1 eggBread crumbs (for dry thinning)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
sushi rolls.
I ate sushi rolls.Ingredients (1 piece)Rice (vinegared rice)200gingredientsEgg (Atsuyaki egg)20gSakura Denbu20gMitsuba (boiled)20gDried Shiitake Mushrooms (Seasoned/Sliced)20gKanpyo (seasoned)20gGlue (19×21cm)1 sheet#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried tofu soba.
I ate fried tofu soba.material1 servingdried buckwheat80gHot water (for boiling)moderate amountFried tofu (30g)1/2 sheetHot water (for removing oil)moderate amountgreen onion5cm#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Sundubu jjigae hot pot.
I ate Sundubu jjigae hot pot.material2 servingsPork shoulder loin (cut off)50ggrated garlic1 teaspoonkimchi50gchili powder1 tablespoonsilken tofu200gBoiled clams (net amount)65gonion1/4 pieceLeek50g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Angus beef steak.
I had the Angus beef steak.Ingredients (for 2 people)Angus beef shoulder loin400gsalt and peppermoderate amountbeef tallowmoderate amount ■ Steak sauceonion (grated)1 mediumgrated garlic (tube)about 1 teaspoonAjipon50mlGreen onion (finely chopped)moderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
avocado salad.
I ate an avocado salad.Ingredients (for 2 people)processed cheese20gAvocado1/2 piecetomato1/2 piece(A) EV olive oil2 tablespoons(A) salt1/4 teaspoon(A) black peppera littlelemon1/4 piece#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Beef tallow curry rice.
I ate Beef tallow curry rice.Ingredients (for 6 dishes) Beef sinew (for braised shank)500g~ (approximately 2 packs)onion1 largegarlic, ginger1 large piece〇 Red wine *Cheap wine ◎400cc〇 Butter (OK if you have it)10g〇 Beef tallow (OK if you have it)1 piece#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pot-au-feu.
I ate pot-au-feu.Ingredients (for 4 people)potato2 piecesonion1 piececabbage1/4 pieceCarrotsOnepaprika1/2 piecewiener100g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mentaiko pasta.
I ate mentaiko pasta.material1 servingspaghetti100ghot water600mlsalt1 teaspoonMentaiko Mayo SauceMentaiko40gmayonnaise1 tablespoonMentsuyu (double concentrated)tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com