Category: Japanese Cuisine

I ate chicken pot.
Ingredients (for 2 people)
Chicken thigh
300g
Sesame oil
100ml
green onion
Two
mizuna
200g
enoki mushrooms
100g
soup
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried oysters.
ingredients for 4 people
20 oysters
1/2 lemon
dressing

• Wheat flour (soft flour) 10 tbsp
• Water size 7
  *1 egg
  Bread crumbs (for dry thinning)
  #Japan.#healthy food.#Japanese
  food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate sushi rolls.
Ingredients (1 piece)
Rice (vinegared rice)
200g
ingredients
Egg (Atsuyaki egg)
20g
Sakura Denbu
20g
Mitsuba (boiled)
20g
Dried Shiitake Mushrooms (Seasoned/Sliced)
20g
Kanpyo (seasoned)
20g
Glue (19×21cm)
1 sheet
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried tofu soba.
material
1 serving
dried buckwheat
80g
Hot water (for boiling)
moderate amount
Fried tofu (30g)
1/2 sheet
Hot water (for removing oil)
moderate amount
green onion
5cm
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate Sundubu jjigae hot pot.
material
2 servings
Pork shoulder loin (cut off)
50g
grated garlic
1 teaspoon
kimchi
50g
chili powder
1 tablespoon
silken tofu
200g
Boiled clams (net amount)
65g
onion
1/4 piece
Leek
50g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I had the Angus beef steak.
Ingredients (for 2 people)
Angus beef shoulder loin
400g
salt and pepper
moderate amount
beef tallow
moderate amount

■ Steak sauce
onion (grated)
1 medium
grated garlic (tube)
about 1 teaspoon
Ajipon
50ml
Green onion (finely chopped)
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate an avocado salad.
Ingredients (for 2 people)
processed cheese
20g
Avocado
1/2 piece
tomato
1/2 piece
(A) EV olive oil
2 tablespoons
(A) salt
1/4 teaspoon
(A) black pepper
a little
lemon
1/4 piece
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate Beef tallow curry rice.
Ingredients (for 6 dishes)

Beef sinew (for braised shank)
500g~ (approximately 2 packs)
onion
1 large
garlic, ginger
1 large piece
〇 Red wine *Cheap wine ◎
400cc
〇 Butter (OK if you have it)
10g
〇 Beef tallow (OK if you have it)
1 piece
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pot-au-feu.
Ingredients (for 4 people)
potato
2 pieces
onion
1 piece
cabbage
1/4 piece
Carrots
One
paprika
1/2 piece
wiener
100g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate mentaiko pasta.
material
1 serving
spaghetti
100g
hot water
600ml
salt
1 teaspoon
Mentaiko Mayo Sauce
Mentaiko
40g
mayonnaise
1 tablespoon
Mentsuyu (double concentrated)
tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com