Japanese Cuisine

I ate chicken pot.Ingredients (for 2 people)Chicken thigh300gSesame oil100mlgreen onionTwomizuna200genoki mush […]

I ate fried oysters.ingredients for 4 people20 oysters1/2 lemondressing Wheat flour (soft flour) 10 tbsp Water

I ate sushi rolls.Ingredients (1 piece)Rice (vinegared rice)200gingredientsEgg (Atsuyaki egg)20gSakura Denbu20

I ate fried tofu soba.material1 servingdried buckwheat80gHot water (for boiling)moderate amountFried tofu (30g

I ate Sundubu jjigae hot pot.material2 servingsPork shoulder loin (cut off)50ggrated garlic1 teaspoonkimchi50g

I had the Angus beef steak.Ingredients (for 2 people)Angus beef shoulder loin400gsalt and peppermoderate amoun

I ate an avocado salad.Ingredients (for 2 people)processed cheese20gAvocado1/2 piecetomato1/2 piece(A) EV oliv

I ate Beef tallow curry rice.Ingredients (for 6 dishes) Beef sinew (for braised shank)500g~ (approximately 2 p

I ate pot-au-feu.Ingredients (for 4 people)potato2 piecesonion1 piececabbage1/4 pieceCarrotsOnepaprika1/2 piec

I ate mentaiko pasta.material1 servingspaghetti100ghot water600mlsalt1 teaspoonMentaiko Mayo SauceMentaiko40gm