Japanese Cuisine
wonton noodles.

I ate wonton noodles.Ingredients (for 2 people)■ Soy sauce soupchicken top meat120gchicken wings200gginger1 pieceJapanese leek15cmSakehalf a cupglass soup base2 tablespoonsSoy sauce4 tablespoons and 1 teaspoonsalt1 teaspoonSesame oilhalf teaspoonwatercup 6sugara pinch#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com■ Wonton

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Japanese Cuisine
grilled ribs.

I ate grilled ribs.Ingredients (for 2 people)beef short rib220gSoy sauce1 tablespoonGarlic (grated)1-2 piecessugar/liquor2/3 tbsp eachSesame oil1/2 tbspsalt and peppera little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
ginger pork.

I ate ginger pork.Ingredients (for 2 people)pork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
keema curry rice.

I ate keema curry rice.Ingredients (for 4 people)turmeric ricerice2 go(A) Turmeric1 teaspoon(A) Salted butter10gwatermoderate amounttomato Keema curryminced pork300gonion1/2 piececan of cut tomatoes400gwater200ml(B) curry roux100g(B) Salted butter20g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
roast beef.

I ate roast beef.Ingredients (for 4 people)Beef thigh400g garlic1 piece salt1 teaspoon black pepper (coarse)a little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
sardine burger.

I ate a sardine burger.material2 servingssardine3 tailsLiquor2 tablespoonsFirm tofu1/2onion1/4 piecegreen onion10cmMacrophyllFour#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
simmered summer vegetables.

I ate simmered summer vegetables.material2 servingsPumpkin (200g)1/6 pieceOkra5eggplantTwoMini TomatoThreesalt (for scraping)moderate amountHot water (for boiling)1000ml#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
red snapper.

I ate red snapper.material2 servingsThailand (350g)One animalgreen onion1/3ginger10g(A) water150ml(A) Soy sauce2 tablespoons(A) Liquor2 tablespoons#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
cold Chinese soba.

I ate cold Chinese soba.material2 servingsChinese noodle2 ballswatermoderate amountingredientsCucumberOnetomato1 pieceham4 sheetsbeaten egg2 pieces#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
beef stew.

I ate beef stew.Ingredients (for 4 people)Beef thigh (for stew)300gsalt1/2 teaspoonblack peppermoderate amountOnions (200g)1 piecePotatoes (150g)1 piececarrots (100g)1/2broccoli (boiled)80gsalted butter15gred wine100ml#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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