Japanese Cuisine

I ate wonton noodles.Ingredients (for 2 people)■ Soy sauce soupchicken top meat120gchicken wings200gginger1 pi […]

I ate grilled ribs.Ingredients (for 2 people)beef short rib220gSoy sauce1 tablespoonGarlic (grated)1-2 piecess

I ate ginger pork.Ingredients (for 2 people)pork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 ta

I ate keema curry rice.Ingredients (for 4 people)turmeric ricerice2 go(A) Turmeric1 teaspoon(A) Salted butter1

I ate roast beef.Ingredients (for 4 people)Beef thigh400g garlic1 piece salt1 teaspoon black pepper (coarse)a

I ate a sardine burger.material2 servingssardine3 tailsLiquor2 tablespoonsFirm tofu1/2onion1/4 piecegreen onio

I ate simmered summer vegetables.material2 servingsPumpkin (200g)1/6 pieceOkra5eggplantTwoMini TomatoThreesalt

I ate red snapper.material2 servingsThailand (350g)One animalgreen onion1/3ginger10g(A) water150ml(A) Soy sauc

I ate cold Chinese soba.material2 servingsChinese noodle2 ballswatermoderate amountingredientsCucumberOnetomat

I ate beef stew.Ingredients (for 4 people)Beef thigh (for stew)300gsalt1/2 teaspoonblack peppermoderate amount