Category: Japanese Cuisine

I ate wonton noodles.
Ingredients (for 2 people)
■ Soy sauce soup
chicken top meat
120g
chicken wings
200g
ginger
1 piece
Japanese leek
15cm
Sake
half a cup
glass soup base
2 tablespoons
Soy sauce
4 tablespoons and 1 teaspoon
salt
1 teaspoon
Sesame oil
half teaspoon
water
cup 6
sugar
a pinch
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
■ Wonton

I ate grilled ribs.
Ingredients (for 2 people)
beef short rib
220g
Soy sauce
1 tablespoon
Garlic (grated)
1-2 pieces
sugar/liquor
2/3 tbsp each
Sesame oil
1/2 tbsp
salt and pepper
a little
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate ginger pork.
Ingredients (for 2 people)
pork loin (sliced)
300g
cake flour
1 tablespoon
Sauce
grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate keema curry rice.
Ingredients (for 4 people)
turmeric rice
rice
2 go
(A) Turmeric
1 teaspoon
(A) Salted butter
10g
water
moderate amount
tomato Keema curry
minced pork
300g
onion
1/2 piece
can of cut tomatoes
400g
water
200ml
(B) curry roux
100g
(B) Salted butter
20g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate roast beef.
Ingredients (for 4 people)
Beef thigh
400g

garlic
1 piece

salt
1 teaspoon

black pepper (coarse)
a little
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a sardine burger.
material
2 servings
sardine
3 tails
Liquor
2 tablespoons
Firm tofu
1/2
onion
1/4 piece
green onion
10cm
Macrophyll
Four
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate simmered summer vegetables.
material
2 servings
Pumpkin (200g)
1/6 piece
Okra
5
eggplant
Two
Mini Tomato
Three
salt (for scraping)
moderate amount
Hot water (for boiling)
1000ml
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate red snapper.
material
2 servings
Thailand (350g)
One animal
green onion
1/3
ginger
10g
(A) water
150ml
(A) Soy sauce
2 tablespoons
(A) Liquor
2 tablespoons
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate cold Chinese soba.
material
2 servings
Chinese noodle
2 balls
water
moderate amount
ingredients
Cucumber
One
tomato
1 piece
ham
4 sheets
beaten egg
2 pieces
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate beef stew.
Ingredients (for 4 people)
Beef thigh (for stew)
300g
salt
1/2 teaspoon
black pepper
moderate amount
Onions (200g)
1 piece
Potatoes (150g)
1 piece
carrots (100g)
1/2
broccoli (boiled)
80g
salted butter
15g
red wine
100ml
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com