nigiri sushi.
I ate nigiri sushi.materialsushi rice330 g freshly cooked rice25 ml rice vinegar1/2-1 tablespoon sugar1/2 teaspoon salt3 medium fatty tuna3 tablespoons how much3 slices salmon3 slices boiled octopus3 slices Atsuyaki egg6 sweet shrimp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mountain of tuna.
I ate a mountain of tuna.Ingredients (for 2 people)Tuna (fence, for sashimi)200gsoy sauce2 tablespoonsyam180gShirodashi1 tablespoonvinegar (to prevent discoloration)2 dropsAonori1 teaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried dumplings.
I ate fried dumplings.Ingredients (for 24 pieces)Gyoza skin (large size) … 24 sheetsMinced pork…150gCabbage…150gGreen onion … 1/2Chinese chives…5 to 6 piecesGrated garlic…1 pieceGrated ginger … 1 piece#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
grated yam soba.
I ate grated yam soba.Ingredients (for 2 people)Approximate amountBuckwheat (dried)2 bundlesJapanese yam (grated)30gegg yolktwoChopped Noriappropriatelygreen onion (chopped)appropriatelyKikkoman Powder Soy Sauce Wasabi Flavormoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
asparagus pork rolls.
I ate asparagus pork rolls.material2 servingsAsparagusTwoPork belly (thinly sliced)100gsalt1/4 teaspoonblack pepper1/4 teaspoonStarch1 tablespoonSalad oil1 tablespoonmixed seasoning#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pork kimchi.
I ate pork kimchi.Ingredients [For 2 people]thinly sliced pork belly200gLeek1/3 bundleonion1/2 piecekimchi100gSesame oil1/2 tbspMentsuyu (three times concentrated)1/2 tbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
keema curry rice.
I ate keema curry rice.material4 servingsturmeric ricerice2 go(A) Turmeric1 teaspoon(A) Salted butter10gwatermoderate amounttomato Keema curryminced pork300gonion1/2 piececan of cut tomatoes400g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
herb grilled chicken.
I ate herb grilled chicken. Ingredients (for 2 people)chicken thigh1 piece (200-300g)Liquor2 tablespoonsgarlic1 piecerock saltmoderate amountblack peppermoderate amountOlive oilmoderate amountRosemaryOneherb mixmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
roast beef.
I ate roast beef.Ingredients (3-4 servings)Beef block (peach and shoulder)400gsalt2/3 teaspoonPepperAppropriate amountSalad oil1 tbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
vegetable tempura.
I ate vegetable tempura.Ingredients (2 servings)eggplantOneSweet potato50gMacrophyll4 sheetscake flour50gmayonnaise1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com