Category: Japanese Cuisine

I ate nigiri sushi.
material
sushi rice
330 g freshly cooked rice
25 ml rice vinegar
1/2-1 tablespoon sugar
1/2 teaspoon salt
3 medium fatty tuna
3 tablespoons how much
3 slices salmon
3 slices boiled octopus
3 slices Atsuyaki egg
6 sweet shrimp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a mountain of tuna.
Ingredients (for 2 people)
Tuna (fence, for sashimi)
200g
soy sauce
2 tablespoons
yam
180g
Shirodashi
1 tablespoon
vinegar (to prevent discoloration)
2 drops
Aonori
1 teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried dumplings.
Ingredients (for 24 pieces)
Gyoza skin (large size) … 24 sheets
Minced pork…150g
Cabbage…150g
Green onion … 1/2
Chinese chives…5 to 6 pieces
Grated garlic…1 piece
Grated ginger … 1 piece
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grated yam soba.
Ingredients (for 2 people)
Approximate amount
Buckwheat (dried)
2 bundles
Japanese yam (grated)
30g
egg yolk
two
Chopped Nori
appropriately
green onion (chopped)
appropriately
Kikkoman Powder Soy Sauce Wasabi Flavor
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate asparagus pork rolls.
material
2 servings
Asparagus
Two
Pork belly (thinly sliced)
100g
salt
1/4 teaspoon
black pepper
1/4 teaspoon
Starch
1 tablespoon
Salad oil
1 tablespoon
mixed seasoning
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pork kimchi.
Ingredients [For 2 people]
thinly sliced ​​pork belly
200g
Leek
1/3 bundle
onion
1/2 piece
kimchi
100g
Sesame oil
1/2 tbsp
Mentsuyu (three times concentrated)
1/2 tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate keema curry rice.
material
4 servings
turmeric rice
rice
2 go
(A) Turmeric
1 teaspoon
(A) Salted butter
10g
water
moderate amount
tomato Keema curry
minced pork
300g
onion
1/2 piece
can of cut tomatoes
400g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate herb grilled chicken.

Ingredients (for 2 people)
chicken thigh
1 piece (200-300g)
Liquor
2 tablespoons
garlic
1 piece
rock salt
moderate amount
black pepper
moderate amount
Olive oil
moderate amount
Rosemary
One
herb mix
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate roast beef.
Ingredients (3-4 servings)
Beef block (peach and shoulder)
400g
salt
2/3 teaspoon
Pepper
Appropriate amount
Salad oil
1 tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate vegetable tempura.
Ingredients (2 servings)
eggplant
One
Sweet potato
50g
Macrophyll
4 sheets
cake flour
50g
mayonnaise
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com