Japanese Cuisine

I ate nigiri sushi.materialsushi rice330 g freshly cooked rice25 ml rice vinegar1/2-1 tablespoon sugar1/2 teas […]

I ate a mountain of tuna.Ingredients (for 2 people)Tuna (fence, for sashimi)200gsoy sauce2 tablespoonsyam180gS

I ate fried dumplings.Ingredients (for 24 pieces)Gyoza skin (large size) … 24 sheetsMinced pork…150gCabbage…15

I ate grated yam soba.Ingredients (for 2 people)Approximate amountBuckwheat (dried)2 bundlesJapanese yam (grat

I ate asparagus pork rolls.material2 servingsAsparagusTwoPork belly (thinly sliced)100gsalt1/4 teaspoonblack p

I ate pork kimchi.Ingredients [For 2 people]thinly sliced ​​pork belly200gLeek1/3 bundleonion1/2 piecekimchi10

I ate keema curry rice.material4 servingsturmeric ricerice2 go(A) Turmeric1 teaspoon(A) Salted butter10gwaterm

I ate herb grilled chicken. Ingredients (for 2 people)chicken thigh1 piece (200-300g)Liquor2 tablespoonsgarlic

I ate roast beef.Ingredients (3-4 servings)Beef block (peach and shoulder)400gsalt2/3 teaspoonPepperAppropriat

I ate vegetable tempura.Ingredients (2 servings)eggplantOneSweet potato50gMacrophyll4 sheetscake flour50gmayon