Japanese Cuisine

I ate eel bowl.Ingredients (1 serving)rice200gGrilled eel1 tail(A) Water1 tablespoon(A) Cooking sake1 tablespo […]

I ate tomato somen.material1 servingSomen1 bundletomato1 piecePonzu sauce1 tablespoonSesame oil1/2 tbspTuna ca

I ate pork ginger.Ingredients (2 servings)Pork loin (sliced)300gcake flour1 tablespoonSauceGrated ginger2 tabl

I ate fried summer vegetables.Ingredients (for 2-3 people)Eggplant … 1 bottleOkra … 3-4Asparagus … 2-3 bottles

I ate grilled dumplingsIngredients (for 4 to 1 person) Minced pork400g☆ Nira1 bundle☆ Cabbage300g☆ Long onion1

I ate bon bon chicken.materialChicken breast200gLiquor2 tablespoonsCucumber (sliced)Onetomato1 piece★ Miso2 ta

I ate a chicken cutlet lunch box.Ingredients (for 1 person)Chicken meat … 1/2 sheet (about 100g)The taste・ Mis

I ate an omelet.Ingredients (for 2 people)Aibiki meat240gonion1 pieceeggFourmilk2 tablespoons☆ Sake1 tbsp☆ Sug

I ate hashed beef.Ingredients for 2 peopleBeef ribs160gsaltA little 0.6gpeppera littlesugar2 teaspoons 7gbutte

I ate a cold shabu-shabu salad.Ingredients (for 2-3 people)Sliced ​​pork (for shabu-shabu)180g[For meat] Flour