Japanese Cuisine

I ate grilled dumplings.material2 servingsMinced pork160gSalt and peppera little(A) Cabbage80g(A) Garlic40g(A) […]

I ate Angus beef steak.Ingredients (for 2 people)Angus beef shoulder loin400gSalt and pepperAppropriate amount

I ate onion gratin soup.Ingredients (for 4 people)■ [Onion soup]onion1 largebutter10g● Water500cc● Consomme1 p

I ate pork ginger.material2 servingsPork loin (sliced)300gcake flour1 tablespoonSauceGrated ginger2 tablespoon

I ate a cold shabu-shabu salad.Ingredients (for 2-3 people)Sliced ​​pork (for shabu-shabu)180g[For meat] Flour

I ate curry-flavored fried chicken.Ingredients (for 2 people)1 chicken thigh 2 teaspoons of curry powderApprop

I ate ramen.Ingredients (1 serving)Chinese noodles (raw)1 ballHot water (for boiled)Appropriate amountsoupHot

I ate fried rice.Ingredients (1 serving)rice200gLeek5cmBeating egg (medium size)1 piece(A) Soy sauce1 tsp(A) C

I ate bon bon chicken.material200g chicken breast2 tablespoons of sake1 cucumber (julienne)1 tomato★ 2 tablesp

I ate a Chinese-style bento.material1 servingChinese Steamed DumplingsMinced pork80g(A) Onion dressing1.5 tbsp