grilled dumplings.
I ate grilled dumplings.material2 servingsMinced pork160gSalt and peppera little(A) Cabbage80g(A) Garlic40g(A) Grated ginger1/2 teaspoon(A) Grated garlic1/2 teaspoon(A) Sugar1/2 teaspoon(A) Soy sauceTeaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Angus beef steak.
I ate Angus beef steak.Ingredients (for 2 people)Angus beef shoulder loin400gSalt and pepperAppropriate amountbeef tallowAppropriate amount ■ Steak sauceOnions (grated)1 inGrated garlic (tube)About 1 teaspoonAjipon50 mlFine onions (cut into small pieces)Appropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
onion gratin soup.
I ate onion gratin soup.Ingredients (for 4 people)■ [Onion soup]onion1 largebutter10g● Water500cc● Consomme1 piece● Salt and pepperAppropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pork ginger.
I ate pork ginger.material2 servingsPork loin (sliced)300gcake flour1 tablespoonSauceGrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoonCooking sake1 tablespoonSesame oilTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
cold shabu-shabu salad.
I ate a cold shabu-shabu salad.Ingredients (for 2-3 people)Sliced pork (for shabu-shabu)180g[For meat] FlourA little less than 1 teaspoonWater (for blanching pork)plentyLiquor1-2 tbspFavorite vegetablesAppropriate amountYour favorite dressing or sauceAppropriate amount / as you like#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
curry-flavored fried chicken.
I ate curry-flavored fried chicken.Ingredients (for 2 people)1 chicken thigh 2 teaspoons of curry powderAppropriate amount of salt1 tablespoon of sake1 teaspoon of light soy sauce1 piece of ginger juice3 tablespoons flour#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
ramen
I ate ramen.Ingredients (1 serving)Chinese noodles (raw)1 ballHot water (for boiled)Appropriate amountsoupHot water500ml(A) Soy sauce1 tablespoon(A) Chicken glass soup base1/2 teaspoon(A) Granule Japanese style dashi1/2 teaspoon(A) Grated ginger1/2 teaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried rice.
I ate fried rice.Ingredients (1 serving)rice200gLeek5cmBeating egg (medium size)1 piece(A) Soy sauce1 tsp(A) Chicken glass soup base1/2 teaspoon(A) Salt and pepperTwo knobsSesame oil1 tablespoonSmall onion (cut into small pieces)Appropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
bon bon chicken.
I ate bon bon chicken.material200g chicken breast2 tablespoons of sake1 cucumber (julienne)1 tomato★ 2 tablespoons of miso★ 1/2 tablespoon of soy sauce★ A tablespoon of mirin#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Chinese-style bento.
I ate a Chinese-style bento.material1 servingChinese Steamed DumplingsMinced pork80g(A) Onion dressing1.5 tbsp(A) Potato starch1 tablespoonShumai skin6 sheetsMixed vegetableAppropriate amountShrimp chiliBoiled shrimp70g(B) Onion dressing1.5 tbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com