Japanese Cuisine
omelet rice.

I ate omelet rice.material1 servingrice200gonion1/4 piecegreen pepper1/2 piecesausageOneSalted butter5gketchup1 tablespoonEgg (medium size)2 pieces(A) Milk1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
fried chicken.

I ate fried chicken.Ingredients (2 servings)Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon grated garlic◾️ ① Grated ginger 1 teaspoon◾️ ① Salt and pepper a little◾️ ① 1 tablespoon of soy sauce◾️ ① 1 tablespoon of sake#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
beef rib grilled meat.

I ate beef rib grilled meat.materialFor beef ribs and grilled meat as much as you like1/2 green onion1 piece of garlic 3 1/2 tablespoons of soy sauce 2 tablespoons of sanon tou 1 tablespoon of sesame oil #Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
cutlet curry.

I ate cutlet curry.material2 servingsrice400gcurryPotatoes1 pieceCarrots1/2onion1/4 piecewater400mlCurry Lou50gSalad oil2 tspPork cutletPork loin (for pork cutlet)200gsaltTwo knobs#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
mackerel grilled in Saikyo.

I ate mackerel grilled in Saikyo.Ingredients [for 2 people]Mackerel [fillet]2 slices (160g)salta littleSalad oil1 tsp☆ Miso sauceWhite miso3 tbspsweet sake1 tablespoonLiquorTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
nigiri sushi.

I ate nigiri sushi.Material 55-60 piecesRice 3 goVinegar 80cc20g of salt50g sugar55-60 favorite stories#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
fried salmon

I ate fried salmon.Ingredients [for 2 people]Raw salmon2 slicesSalt and pepper (for seasoning)a littleMini TomatoFourcabbage2 sheetscake flourAppropriate amountBeaten egg1 pieceBread crumbsAppropriate amountSalad oilAppropriate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
keema curry rice.

I ate keema curry rice.Ingredients for 4 people● 400g of minced pork● 200g of chopped onions● Carrot (chopped) 50g● 1 tbsp garlic tube〇Water 200cc〇 1 consomme cube〇 1 tablespoon of curry powder〇 1 tablespoon ketchup〇 1 tablespoon of sauce#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
hamburger

I ate a hamburger.Material 4-5 hamburgersGround beef (fresh) 400g1/2 beaten egg L ballsRaw bread crumbs cup 1/21/2 teaspoon of commercially available beef consomme soup1-1.5 tablespoons of mayonnaiseAbout 3 pinches of paprika powder1/2 teaspoon roasted garlicnutmeg#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
red fish with Saikyo miso.

I ate red fish with Saikyo miso.Ingredients [for 2 people]Red fish [fillet]2 slices (160g)salta little☆ Miso sauceWhite miso3 tbspsweet sake1 tablespoonLiquorTbsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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