Japanese Cuisine

I ate Japanese tofu custurd chawanmushi.Ingredients (for 3-4 people)Eggs … 2 piecesShiitake mushrooms … 1-2 sh […]

I ate shrimp mayo.material1 servingShrimp (frozen)10 tailssalt1/4 teaspoonLiquor1 tablespoonpotato starch1 tab

I ate fried horse mackerel.Ingredients for 2 people2 horse mackerelAppropriate amount of salt and pepper4 larg

I ate grilled pork with ginger.material2 servingsPork loin (sliced)300gcake flour1 tablespoonSauceGrated ginge

I ate salmon jiuqu.Ingredients for 2 people2 slices of salmonAppropriate amount of salt1 tablespoon of sakeApp

I ate Kamo Nanban noodle.material1 servingSoba (dried noodles)100gHot water (for boiled)Appropriate amountDuck

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcab

I ate fried rice.material1 servingrice200gLeek5cmBeating egg (medium size)1 piece(A) Soy sauce1 tsp(A) Chicken

I ate stewed beef and vegetables.Ingredients for 3 peopleThinly sliced ​​beef (parts are your choice) 250g1 to

I ate a hamburger.material2 servingsVans2 piecesputtyBeef and pork250gSalt and pepper1/2 teaspoonmilk2 tablesp