Category: Japanese Cuisine

I ate Japanese tofu custurd chawanmushi.
Ingredients (for 3-4 people)
Eggs … 2 pieces
Shiitake mushrooms … 1-2 sheets
Chicken thigh … 50g
Kamaboko … 4 to 5 slices
Trefoil … 1/4 bundle
Dashi soup (*) … 300 ml
Soy sauce (thin mouth if available) … 2 teaspoons
Salt … 1/5 teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate shrimp mayo.
material
1 serving
Shrimp (frozen)
10 tails
salt
1/4 teaspoon
Liquor
1 tablespoon
potato starch
1 tablespoon
(A) Mayonnaise
2 tablespoons
(A) Ketchup
1/2 tbsp
(A) Sugar
Teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried horse mackerel.
Ingredients for 2 people
2 horse mackerel
Appropriate amount of salt and pepper
4 large leaves (if you like)
● 2 tablespoons of water
● 3 tablespoons of flour
● 1 egg
Bread crumbs (for batter) Appropriate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled pork with ginger.
material
2 servings
Pork loin (sliced)
300g
cake flour
1 tablespoon
Sauce
Grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate salmon jiuqu.
Ingredients for 2 people
2 slices of salmon
Appropriate amount of salt
1 tablespoon of sake
Appropriate amount of salad oil
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate Kamo Nanban noodle.
material
1 serving
Soba (dried noodles)
100g
Hot water (for boiled)
Appropriate amount
Duck meat (slice)
100g
Leek
1/2
Sesame oil
Teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
(A) Cooking sake
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried rice.
material
1 serving
rice
200g
Leek
5cm
Beating egg (medium size)
1 piece
(A) Soy sauce
1 tsp
(A) Chicken glass soup base
1/2 teaspoon
(A) Salt and pepper
Two knobs
Sesame oil
1 tablespoon
Small onion (cut into small pieces)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate stewed beef and vegetables.
Ingredients for 3 people
Thinly sliced ​​beef (parts are your choice) 250g
1 tomato
Carrot (grated) 20g
150g of your favorite vegetables

• This time, I added onions and maitake mushrooms.
• #Japan.#healthy food.#Japanese
  food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a hamburger.
material
2 servings
Vans
2 pieces
putty
Beef and pork
250g
Salt and pepper
1/2 teaspoon
milk
2 tablespoons
Bread crumbs
2 tablespoons
Beating egg (medium size)
1/2 piece
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com