Category: Japanese Cuisine

I ate tuna sashimi.
Ingredients [for 2 people]
Tuna [sashimi]
150g
Green onions
5cm (15g)
☆ Seasoning
salt
1 tsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate asparagus wrapped in pork.
material
2 servings
asparagus
Two
Pork belly (thin slices)
100g
salt
1/4 teaspoon
Black pepper
1/4 teaspoon
Starch
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pork cutlet bowl.
material
1 serving
rice
180g
Pork cutlet
Pork loin (thick slice)
100g
Salt and pepper
1/4 teaspoon
cake flour
2 tsp
Beaten egg
1/2 piece
Bread crumbs
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried shrimp.
material
For 4 bottles
Shrimp with shell
4 tails
(A) Water
500ml
(A) Salt
1 tablespoon
Salt and pepper
a little
cake flour
1 tablespoon
egg
1 piece
Bread crumbs
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate Sanuki udon.
Ingredients (for 4 people)
Frozen Sanuki udon
4 balls
Red kamaboko
40g
Green onion
Two
water
6 cups
sweet sake
4 tbsp
Thin mouth soy sauce
3 1/2 tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried salmon.
Ingredients [for 2 people]
Raw salmon
2 slices
Salt and pepper (for seasoning)
a little
Mini Tomato
Four
cabbage
2 sheets
cake flour
Appropriate amount
Beaten egg
1 piece
Bread crumbs
Appropriate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate Nanban pickled horse mackerel.
Ingredients for 4 people
7-8 small horse mackerel (bean horse mackerel)
1/4 onion
1/3 carrot
◎ Vinegar 100cc (1/2 cup)
◎ 1 teaspoon of Hon-Dashi granules
◎ 2 teaspoons of soy sauce
◎ 2 tablespoons of sugar
◎ 1 teaspoon of salt
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate beef tancio lemon.
Ingredients for 2-3 people
Beef tongue slice 200-300g
☆ 1 piece of grated garlic
☆ 1 chopped white onion
☆ 1/2 lemon juice (possible pokka lemon)
☆ Chinese dashi small 1/2
☆ Sesame oil
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate simmered mackerel.
material
2 servings
mackerel
2 slices
The taste
Cooking sake
1 tablespoon
salt
1/4 teaspoon
Hot water (for boiled)
800ml
ginger
1 piece
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled beef.
Ingredients for 2 people
2 bowls of rice bowl
Thinly sliced ​​beef (short plate, etc.) 160g
Onion 1/4 ball
Sauce
2 tablespoons of soy sauce
2 tablespoons of liquor
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com