Japanese Cuisine

I ate tuna sashimi.Ingredients [for 2 people]Tuna [sashimi]150gGreen onions5cm (15g)☆ Seasoningsalt1 tsp#Japan […]

I ate asparagus wrapped in pork.material2 servingsasparagusTwoPork belly (thin slices)100gsalt1/4 teaspoonBlac

I ate pork cutlet bowl.material1 servingrice180gPork cutletPork loin (thick slice)100gSalt and pepper1/4 teasp

I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and pep

I ate Sanuki udon.Ingredients (for 4 people)Frozen Sanuki udon4 ballsRed kamaboko40gGreen onionTwowater6 cupss

I ate fried salmon.Ingredients [for 2 people]Raw salmon2 slicesSalt and pepper (for seasoning)a littleMini Tom

I ate Nanban pickled horse mackerel.Ingredients for 4 people7-8 small horse mackerel (bean horse mackerel)1/4

I ate beef tancio lemon.Ingredients for 2-3 peopleBeef tongue slice 200-300g☆ 1 piece of grated garlic☆ 1 chop

I ate simmered mackerel.material2 servingsmackerel2 slicesThe tasteCooking sake1 tablespoonsalt1/4 teaspoonHot

I ate grilled beef.Ingredients for 2 people2 bowls of rice bowlThinly sliced ​​beef (short plate, etc.) 160gOn