Category: Japanese Cuisine

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Fushimi

Gion

Learning Japanese(Preply)

I ate beef ribs.

Ingredients (serves 4)

400g beef ribs

2 onions

4 tablespoons sauce

1 carrot

1/2 cabbage

1 tablespoon oil

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Fushimi

Gion

Learning Japanese(Preply)

I had a hamburger steak bento.

Ingredients for 2 large servings

1/2 medium onion (100g)

1 clove garlic

Binders↓↓↓

↓↓↓

1/2 cup breadcrumbs (preferably fresh breadcrumbs)

1/2 cup prepared soy milk (milk can also be used)

1 egg

1 teaspoon crazy salt (regular salt can also be used)

A little coarsely ground black pepper

A little pepper (regular)

A little nutmeg if available

Mixed ground beef and pork

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Fushimi

Gion

Learning Japanese(Preply)

I had spaghetti Napolitana.

Ingredients for 2

Pasta 200g

1/2 onion

2 green peppers

3-4 sausages

2 shiitake mushrooms

Butter and olive oil to taste

1 tablespoon ketchup

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Fushimi

Gion

Learning Japanese(Preply)

I ate Yudofu.

Ingredients for Yudofu (serves 2-3)

Tofu of your choice (※)… 2-3 blocks

Water… about 1 liter

Kombu… 1 piece, 5-6cm square

Condiments you should definitely have… grated daikon radish, grated ginger

Condiments that are nice to have… chopped green onions, bonito flakes, cut nori seaweed, citrus fruits, shredded shiso leaves, etc.

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Fushimi

Gion

Learning Japanese(Preply)

I ate nikujaga (beef and potato stew).

Ingredients for 4 people

400g chopped beef and pork

6 large potatoes

1 large carrot

1 large onion

Shirataki noodles

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Fushimi

Gion

Learning Japanese(Preply)

I ate shumai.

Ingredients for 20 shumai

200g minced pork

1/2 large onion

20 shumai wrappers

3 tablespoons potato starch

◆2 tablespoons sugar

◆2 tablespoons soy sauce

◆1 tablespoon sesame oil

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Fushimi

Gion

Learning Japanese(Preply)

I ate yakitori.

 16 ingredients

 Chicken thigh

 2 pieces (approx. 600g)

 Green onion (white part)

 2 pieces

 sauce material

 soy sauce

 2 tablespoons

 sweet sake

 2 tablespoons

 Liquor

 1 tablespoon

 Starch syrup (sugar)

 1 tablespoon

 Shichimi chili pepper (optional)

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Fushimi

Gion

Learning Japanese(Preply)

I ate salmon chanchanyaki.

 Ingredients (for 4 people)

 Autumn salmon (raw)

 4 and a half body

 salt and pepper

 Appropriate amount of each

 cabbage

 1/2 piece

 onion

 1 piece

 Carrot

 1/3 bottle

 Shimeji mushrooms

 1 pack

 butter

 2 tablespoons

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Fushimi

Gion

Learning Japanese(Preply)

I ate chicken curry rice.

 Ingredients (2 servings)

 rice

 400g

 Chicken thigh

 200g

 onion

 1/2 piece

 Carrot

 1/2 bottle

 Shimeji mushrooms

 50g

 (A)Water

 400ml

 (A) Consommé granules

 1/2 teaspoon

 (A) Laurier

 1 sheet

 (B) Curry roux

 50g

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Fushimi

Gion

Learning Japanese(Preply)

I ate chirashi sushi.

 Ingredients Serves 4-5 people

 sushi rice

 3~4 go

 ingredients to mix

 Chirimenjako

 a handful

 carrot

 One

 Burdock

 About 30cm

 Shiitake mushroom

 Several sheets

 equipment to put on

 (Yellow) Tinsel eggs, corn, etc.

 Appropriate amount

 (Green) Cucumber, broccoli, edamame, green beans, etc.