Japanese Cuisine

I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrot […]

I ate a bowl of tendon.Ingredients [for 1 person]shrimp2 tailsPumpkin (slice)2 slicesShishitoTwoEggplantOneWhi

I ate shrimp chili.material2 servingsShrimp (with shell)10 tails(A) Cooking sake1 tablespoon(A) Grated garlic1

I ate fried rice.material1 servingrice200gLeek5cmBeating egg (medium size)1 piece(A) Soy sauce1 tsp(A) Chicken

I ate pork cutlet.Ingredients (for 3 people)Pig (for pork cutlet)ThreeSalt and pepperAppropriate amount*flourL

I ate omelet rice.Materials (for 2 people)■ * Chicken rice *Rice 2 goAs much chicken and sausages as you likeO

I ate a sukiyaki pot.material4 servingsIngredientsBeef loin (sliced)400gBeef tallow (5g)1 pieceEnoki (100g)1 s

I ate pork stew.Ingredients for 3-4 peoplePork rib block 500g★ Water 400cc★ Cooking sake 200cc☆ Soy sauce 100c

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcab

I ate nigiri sushi.materialSushi rice330 g freshly cooked rice25 ml rice vinegar1/2-1 tbsp sugar1/2 teaspoon s