Category: Japanese Cuisine

I ate beef curry rice.
material
4 servings
Chopped beef
250g
onion
1 piece
Olive oil (for pickling)
1 tablespoon
Carrot
One
Potatoes
250g
garlic
1 piece
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a bowl of tendon.
Ingredients [for 1 person]
shrimp
2 tails
Pumpkin (slice)
2 slices
Shishito
Two
Eggplant
One
White rice
1 bowl (200g)
Cake flour (for glaze)
Appropriate amount
Salad oil
Appropriate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate shrimp chili.
material
2 servings
Shrimp (with shell)
10 tails
(A) Cooking sake
1 tablespoon
(A) Grated garlic
1cm
(A) Ginger juice
1 tsp
(A) Sesame oil
1 tsp
(A) Salt and pepper
a little
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried rice.
material
1 serving
rice
200g
Leek
5cm
Beating egg (medium size)
1 piece
(A) Soy sauce
1 tsp
(A) Chicken glass soup base
1/2 teaspoon
(A) Salt and pepper
Two knobs
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pork cutlet.
Ingredients (for 3 people)
Pig (for pork cutlet)
Three
Salt and pepper
Appropriate amount
*flour
Large 3
*water
Large 3
*mayonnaise
Small 1
Bread crumbs
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate omelet rice.
Materials (for 2 people)
■ * Chicken rice *
Rice 2 go
As much chicken and sausages as you like
Onion Large one Half ball
Ketchup (I’m definitely Kagome tomato ketchup!) Appropriate amount (about 5 tablespoons)
About 3 black peppers
A pinch of salt
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a sukiyaki pot.
material
4 servings
Ingredients
Beef loin (sliced)
400g
Beef tallow (5g)
1 piece
Enoki (100g)
1 share
Shiitake
Four
Leek
One
Carrot
1/3
Chinese cabbage
1/4
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pork stew.
Ingredients for 3-4 people
Pork rib block 500g
★ Water 400cc
★ Cooking sake 200cc
☆ Soy sauce 100cc
☆ About 3 cm with ginger tube
☆ Mirin 50cc
☆ 3 tablespoons of sugar
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
(A) Cooking sake
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate nigiri sushi.
material
Sushi rice
330 g freshly cooked rice
25 ml rice vinegar
1/2-1 tbsp sugar
1/2 teaspoon salt
3 pieces of fatty tuna
3 tbsp
3 slices of salmon
3 slices boiled
3 slices of thick omelet
6 tail sweet shrimp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com