Japanese Cuisine

I ate simmered chicken and radish.materialHalf radish1 chicken thighKonjac 1/2 to 1 sheetseasoning■ 3 tablespo […]

I ate roast beef.Ingredients 3-4 servingsBeef block (peach and shoulder) 400g2/3 teaspoon saltAppropriate amou

I ate inari sushi.Quantile of 10 to 14 materialsFried 5-7 pieces (large)● 2 tablespoons of soy sauce● 2 tables

I ate beef curry rice.material2 servingsrice400gBeef tendon250gWater (for boiling)Appropriate amountFor lower

I ate grilled herring with salt butter.material2 servingsHerring (cut into 3 pieces)200gSalt (for pretreatment

I ate grilled mackerel with salt.material1 servingMackerel (200g)1 sliceCooking sake2 tablespoonssalta littleM

I ate Margherita pizza.Ingredients for 2 pizzas (about 25 cm in diameter)Strong flour 280gButter 15g8g of salt

I ate strawberry mousse.material1 unit (15 cm diameter round)Mousse doughStrawberry200g(A) Fresh cream150ml(A)

I ate hashed beef rice.material2 servingsButter riceRice (warm)300gParsley (raw)2gsalta littleBlack peppera li

I ate ramen.material1 servingChinese noodles (raw)1 ballHot water (for boiled)Appropriate amountsoupHot water5