Category: Japanese Cuisine

I ate beef tongue teriyaki.
material
2 servings
Beef tongue (slice)
200g
Salt and pepper
a little
Leek
20g
(A) Grated garlic
Teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate chirashizushi.
Ingredients for 4 people
Rice 1 and a half
A Rice vinegar (or vinegar) 2 and 1/2 tablespoons
A 2 tablespoons sugar
A 1 teaspoon salt
Steamed shrimp 6-8 tails
Carrot 40g
Lotus root 30g
4-5 dried shiitake mushrooms
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate herring soba.
material
1 serving
Soba (frozen)
1 ball
Tsuyu
water
300ml
Mentsuyu (double concentrated)
100ml
Soft migaki nishin
1 sheet
Water (for lower boil)
400m
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate yakitori.
16 pieces of material
2 chicken thighs (about 600g)
Two green onions (white part)
Sauce material
2 tablespoons of soy sauce
Mirin tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate oyster ajillo.
material
2 servings (skillet with a diameter of 12 x a depth of 3 cm)
Oyster
200g
Brown mushrooms
2 pieces
Olive oil
100ml
garlic
1 piece
Hawk’s claw ring cutting
1 tsp
salt
Teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried oysters.
Ingredients for 4 people
20 oysters
lemon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried chicken.
Ingredients (2 servings)
◾️ ① Chicken thigh 200g
◾️ ① 1 teaspoon grated garlic
◾️ ① Grated ginger 1 teaspoon
◾️ ① Salt and pepper a little
◾️ ① 1 tablespoon of soy sauce
◾️ ① 1 tablespoon of sake
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate curry pot.
material
2 servings
Pork loin (sliced)
200g
sausage
3
Potatoes
200g
onion
200g
cabbage
200g
Carrot
100g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a dice steak.
material
2 servings
Beef loin (for steak)
300g
Salt and pepper
Two knobs
garlic
1 piece
beef tallow
5g
sauce
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com