Japanese Cuisine

I ate beef tongue teriyaki.material2 servingsBeef tongue (slice)200gSalt and peppera littleLeek20g(A) Grated g […]

I ate chirashizushi.Ingredients for 4 peopleRice 1 and a halfA Rice vinegar (or vinegar) 2 and 1/2 tablespoons

I ate herring soba.material1 servingSoba (frozen)1 ballTsuyuwater300mlMentsuyu (double concentrated)100mlSoft

I ate yakitori.16 pieces of material2 chicken thighs (about 600g)Two green onions (white part)Sauce material2

I ate oyster ajillo.material2 servings (skillet with a diameter of 12 x a depth of 3 cm)Oyster200gBrown mushro

I ate fried oysters.Ingredients for 4 people20 oysterslemon#Japan.#healthy food.#Japanesefood.#Japanese cultur

I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon

I ate curry pot.material2 servingsPork loin (sliced)200gsausage3Potatoes200gonion200gcabbage200gCarrot100g#Jap

I ate a dice steak.material2 servingsBeef loin (for steak)300gSalt and pepperTwo knobsgarlic1 piecebeef tallow

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcab