Category: Japanese Cuisine

I ate a chicken paitan hot pot.
Ingredients for 3-4 people
Plain hot water soup
8 to 10 chicken wings (parts are your choice)
Water (standard amount) 1200 ml
★ One or two blue parts of white onion
★ Grated ginger (tube possible) 6 cm
★ Dried garlic chips (tubes are acceptable)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried Levanilla.
material
2 servings
Liver (pig)
200g
milk
100ml
salt
a little
Pepper
a little
Starch
Appropriate amount
Garlic
1 bundle
garlic
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pot-au-feu.
material
4 servings
potato
2 pieces
onion
1 piece
cabbage
1/4 piece
Carrot
One
paprika
1/2 piece
Wiener
100g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate nigiri sushi.
Ingredients for 4 people
rice
2 go (640 g)
Mizkan with sushi vinegar and kelp
4 tbsp
or
Mitsukan Easy Vinegar
6 tbsp

Tuna (for sashimi)
8 slices
Salmon (for sashimi)
8 slices
Thick omelet
8 slices (1 slice 10g)
roast beef
4 slices
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate salmon pickled in Saikyo.
material
3 raw salmon
★ 3 tablespoons of miso
★ 3 tablespoons of mirin
★ 3 tablespoons of sake
★ 3 tablespoons of sugar
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate roast beef.
Ingredients 3-4 servings
Beef block (peach and shoulder) 400g
2/3 teaspoon salt
Appropriate amount of pepper
1 tablespoon of salad oil
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate keema curry rice.
Ingredients for 4 people
● 400g of minced pork
● 200g of chopped onions
● Carrot (chopped) 50g
● 1 tablespoon garlic tube
〇Water 200cc
〇 1 consomme cube
〇 1 tablespoon of curry powder
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate oden.
material
4 servings
Ingredients
Japanese white radish
1/2
Boiled egg
Four
Chikuwa
4
Satsuma-age
4 sheets
Konjac
1 sheet
Hot water
Appropriate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried chicken.
Ingredients (2 servings)
◾️ ① Chicken thigh 200g
◾️ ① 1 teaspoon grated garlic
◾️ ① Grated ginger 1 teaspoon
◾️ ① Salt and pepper a little
◾️ ① 1 tablespoon of soy sauce
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pork ginger.
Ingredients for 2-3 people
Pork loin 300g
★ Ginger tube 4 cm
★ Small sugar 1
★ Sake Dai 1
★ Soy sauce size 2
★ Mirin
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com