Japanese Cuisine

I ate a chicken paitan hot pot.Ingredients for 3-4 peoplePlain hot water soup8 to 10 chicken wings (parts are […]

I ate fried Levanilla.material2 servingsLiver (pig)200gmilk100mlsalta littlePeppera littleStarchAppropriate am

I ate pot-au-feu.material4 servingspotato2 piecesonion1 piececabbage1/4 pieceCarrotOnepaprika1/2 pieceWiener10

I ate nigiri sushi.Ingredients for 4 peoplerice2 go (640 g)Mizkan with sushi vinegar and kelp4 tbsporMitsukan

I ate salmon pickled in Saikyo.material3 raw salmon★ 3 tablespoons of miso★ 3 tablespoons of mirin★ 3 tablespo

I ate roast beef.Ingredients 3-4 servingsBeef block (peach and shoulder) 400g2/3 teaspoon saltAppropriate amou

I ate keema curry rice.Ingredients for 4 people● 400g of minced pork● 200g of chopped onions● Carrot (chopped)

I ate oden.material4 servingsIngredientsJapanese white radish1/2Boiled eggFourChikuwa4Satsuma-age4 sheetsKonja

I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon

I ate pork ginger.Ingredients for 2-3 peoplePork loin 300g★ Ginger tube 4 cm★ Small sugar 1★ Sake Dai 1★ Soy s