Japanese Cuisine

I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and pep […]

I ate stir-fried meat and vegetables.material2 servingsChopped pork150gcake flour1 tspSalt and pepperA pinchCa

I ate sukiyaki.Ingredients (for 3-4 people)Estimated amountBeef shoulder loin (thin slices)300gYaki-dofu1 chom

I ate cream stew.material2 servingsChicken thigh150gOnions (1/2)80gPotatoes (1/2)50gCarrot (1/3)50g#Japan.#hea

I ate grilled chicken yakitori.material2 servingsChicken thigh300gLeekOnepotato starch1 tablespoonSaucesoy sau

I ate a pork shabu-shabu.Ingredients for 4 peopleSliced ​​pork 400-500g1/4 Chinese cabbage1 bag of enoki mushr

I ate coffee and toast.Ingredients for 1 person1 piece of bread 1 tablespoon butter or margarine 1 teaspoon of

I ate beef curry rice.Ingredients (for 2 people)Estimated amountBeef (diced thigh meat)100gPotatoes1 pieceCarr

I ate fried chicken.materialChicken thigh 300g● 1 piece of grated garlic● 1 piece of grated ginger● 2 tablespo

I ate grilled sea bream with salt.materialFor 4 peopleRed sea bream1 fish (around 800g)salt1 tablespoonLiquor2