Japanese Cuisine

I ate a pork shabu-shabu.Ingredients for 4 people600g for pork shabu-shabu1 bag of bean sproutsRadish 200gCarr […]

I ate a crab pot.material2 servingsCrab (legs / claws)500gChinese cabbage300gSilken tofu200gCrowndaisy50gLeekO

I ate herring soba.material1 servingSoba (frozen)1 ballTsuyuwater300mlMentsuyu (double concentrated)100mlSoft

I ate New Year dishes.Ingredients for 5 people  peach 200gLotus root 80gBurdock 80gKonjac 80gCarrot 40gBo

I ate pig bone soup ramen.materialFor 2 peopleChinese noodles [raw]2 ballsroasted pork fillet4 sheets (40g)Bea

I ate eel bowl.material1 servingrice200gGrilled eel1 tail(A) Water1 tablespoon(A) Cooking sakeTbsp#Japan.#heal

I ate tuna sashimi.Ingredients (for 2 people)Tuna sashimi … for 2 people (120-150g)Wakame seaweed (salted)… 10

I ate New Year dishes.Ingredients for 5 peopleChicken peach 200gLotus root 80gBurdock 80gKonjac 80gCarrot 40gB

I ate a kimchi pot.Ingredients for 3-4 people200g of pork☆ 3 tablespoons of sake for cooking☆ 1 tablespoon mis

I ate grilled salmon onion mayonnaise.Ingredients for 3-4 people[Salmon fillet “unsalted”] 3-4 sli