Japanese Cuisine

I ate beef stew.material4 servingsBeef thigh (for stew)300gsalt1/2 teaspoonBlack pepperAppropriate amountOnion […]

I ate onion gratin soup.Ingredients for 4 people[Onion soup]1 large onionButter 10gWater 500cc1 consommeApprop

I ate simmered pumpkin.material2 servingsPumpkin1/4 piecewater100ml(A) Soy sauce1 tablespoon(A) Sake1 tablespo

I ate simmered pumpkin.material2 servingsPumpkin1/4 piecewater100ml(A) Soy sauce1 tablespoon(A) Sake1 tablespo

I ate stir fried lever and vegetable.material2 servingsLiver (pig)200gmilk100mlsalta littlePeppera littlepotat

Merry ChristmasI ate chicken crotch.material2 servingsChicken thigh250gspicesketchup4 tbspsugar1 tablespoonswe

I ate roots vegetable soba.Ingredients (for 4 people)Estimated amountJapanese white radish50gCarrots30gGreen o

I ate a pork cutlet bowl.Ingredients for 1 personOne bowl of rice bowl1 pork cutlet (whether handmade or bough

I ate a pork shabu-shabu pot.Ingredients for 4 peopleSliced ​​pork 400-500g1/4 Chinese cabbage1 bag of enoki m

I ate vegetable salad and toast.Ingredients: (for 1 person)5 slices of bread 1 slice1 piece of prosciutto (15g