Japanese Cuisine

I ate beef stew.Ingredients (for 4 to 6 people)Beef (for stew)400gPotatoes3-4 piecesCarrots2-3Onion (Large)1 p […]

I ate fried noodle.Ingredients for 2 people2 udon noodlesPork 100-150g1/2 carrot1/2 onion3-4 cabbage● 1 tables

I ate okonomiyaki.material2 servingsCabbage (200g)1/4 piecematerialegg1 piececake flour50gwater100mlRibs slice

I ate keema curry.5 dishes of ingredientsmaterialQuantity185g Java curry1/2 boxMinced beef and pork250gonion1

I ate Tuna bowl.material1 servingrice200gTuna (for Negitoro)100gSmall onion10gGlue (19 cm x 6 cm)1 sheetTenkas

I ate chilled Chinese.material(For 2 people)・ Chinese noodles (raw) 2 balls (240g) The one just taken out of t

I ate a bite of steak rice.material1 servingsteakBeef sirloin meat (for steak)200gSalt and pepper1/3 teaspoong

I ate Eel bowl.material1 servingrice200gKabayaki of eel1 tail(A) Water1 tablespoon(A) Cooking sake1 tablespoon

I ate mackerel grilled in olive oil.Ingredients for 2 people2 slices of mackerel fillet (other fish are OK)A l

I ate a lot of Cucumbers with miso.Material 1 ~Cucumber as much as you likeMiso as much as you like#Japan.#hea