Japanese Cuisine

I ate raw spring rolls.materialFor 2 peopleBoiled shrimp6 tailsRice paper4 sheetsBean sprouts1/2 bagCarrots1/4 […]

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcab

I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon

I ate pork roasted with Kojimiso.material2 servingsPork loin (thick slice, 400g in total)2 sheetsPickledSalt k

I ate a tuna avocado bowl.material2 servingsAvocado1 pieceTuna (for sashimi, fence)160gSaucesoy sauce4 tbspswe

I ate aqua pazza.Ingredients for 2 people2 slices of fillet fish (white fish such as red sea bream)About 7 pet

I ate chilled Chinese.Ingredients for 2 people2 Chinese noodles1/3 cucumber (julienne)1/2 tomato (thin slice)B

I ate keema curry.material2 servingsrice400gBeef and pork200gOnions (200g)1 pieceCut tomato can200g(A) Grated

I ate grilled dumplings.Ingredients (for 4 people)24 dumpling skinsMinced pork 200g3 cabbage leaves (120g)Garl

I ate Negitoro bowl.Ingredients for 2 peopleTuna no Sukimi (Tuna for Negitoro) 150-200 grams (as much as you l