Japanese Cuisine

I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and peppera littleCake flour1 tablespoonegg1 pieceBread crumbs#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate raw spring rolls.For 7 ingredients7 raw spring rolls14 shrimp1 carrot (sliced)1 cucumber (sliced)About 10 pieces of perilla (sliced)7 sunny lettuceSweet chili sauce#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrotsOnePotatoes250ggarlic1 pieceOlive oil (for baking)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate nigiri sushi.materialSushi rice330 g freshly cooked rice25 ml rice vinegar1/2-1 tbsp sugar1/2 teaspoon salt3 pieces of fatty tuna3 tbsp3 slices of salmon3 slices boiled3 slices of thick roasted egg6 tail sweet shrimp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate fruit cake.Material 25cm pound type200g butter (salted or unsalted if you like)Granulated sugar 180g3 eggs200g of dried fruit pickled in rum(Raisins, cranberries, cherries, pineapples, apricots, etc.)Orange peel#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate grilled mackerel with salt.materialFor 2 peopleMackerel (fillet)1 piecesaltAppropriate amountRadish150gSalad oilTbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate shrimp mayo.materialFor 2 peoplePeeled shrimp200gStarch2 tablespoonsOlive oil3 tbspFine onions (chopped)2 tablespoons☆ Sourcemayonnaise#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate a tuna bowl. material1 servingrice150gTuna (for sashimi / fillet)100g(A) Mirin1 tablespoon(A) Sake1 tablespoon(A) Salty soy sauce2 tablespoons(A) Grated ginger1 tspNori (chopped)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate pork shabu-shabu salad.Ingredients (for 2 people)Pork (for shabu-shabu) 100g1/2 tomato 83g1/4 cucumber 25g2 leaf lettuce 40g1/8 onion 24g#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20gseasoning#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com