Japanese Cuisine

I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and pep […]

I ate raw spring rolls.For 7 ingredients7 raw spring rolls14 shrimp1 carrot (sliced)1 cucumber (sliced)About 1

I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrot

I ate nigiri sushi.materialSushi rice330 g freshly cooked rice25 ml rice vinegar1/2-1 tbsp sugar1/2 teaspoon s

I ate fruit cake.Material 25cm pound type200g butter (salted or unsalted if you like)Granulated sugar 180g3 eg

I ate grilled mackerel with salt.materialFor 2 peopleMackerel (fillet)1 piecesaltAppropriate amountRadish150gS

I ate shrimp mayo.materialFor 2 peoplePeeled shrimp200gStarch2 tablespoonsOlive oil3 tbspFine onions (chopped)

I ate a tuna bowl. material1 servingrice150gTuna (for sashimi / fillet)100g(A) Mirin1 tablespoon(A) Sake1 tabl

I ate pork shabu-shabu salad.Ingredients (for 2 people)Pork (for shabu-shabu) 100g1/2 tomato 83g1/4 cucumber 2

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcab