Category: Japanese Cuisine

I ate fried shrimp.
material
For 4 bottles
Shrimp with shell
4 tails
(A) Water
500ml
(A) Salt
1 tablespoon
Salt and pepper
a little
Cake flour
1 tablespoon
egg
1 piece
Bread crumbs
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I ate raw spring rolls.
For 7 ingredients
7 raw spring rolls
14 shrimp
1 carrot (sliced)
1 cucumber (sliced)
About 10 pieces of perilla (sliced)
7 sunny lettuce
Sweet chili sauce
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I ate beef curry rice.
material
4 servings
Chopped beef
250g
onion
1 piece
Olive oil (for pickling)
1 tablespoon
Carrots
One
Potatoes
250g
garlic
1 piece
Olive oil (for baking)
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I ate nigiri sushi.
material
Sushi rice
330 g freshly cooked rice
25 ml rice vinegar
1/2-1 tbsp sugar
1/2 teaspoon salt
3 pieces of fatty tuna
3 tbsp
3 slices of salmon
3 slices boiled
3 slices of thick roasted egg
6 tail sweet shrimp
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I ate fruit cake.
Material 25cm pound type
200g butter (salted or unsalted if you like)
Granulated sugar 180g
3 eggs
200g of dried fruit pickled in rum
(Raisins, cranberries, cherries, pineapples, apricots, etc.)
Orange peel
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I ate grilled mackerel with salt.
material
For 2 people
Mackerel (fillet)
1 piece
salt
Appropriate amount
Radish
150g
Salad oil
Tbsp
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I ate shrimp mayo.
material
For 2 people
Peeled shrimp
200g
Starch
2 tablespoons
Olive oil
3 tbsp
Fine onions (chopped)
2 tablespoons
☆ Source
mayonnaise
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I ate a tuna bowl. material
1 serving
rice
150g
Tuna (for sashimi / fillet)
100g
(A) Mirin
1 tablespoon
(A) Sake
1 tablespoon
(A) Salty soy sauce
2 tablespoons
(A) Grated ginger
1 tsp
Nori (chopped)
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I ate pork shabu-shabu salad.
Ingredients (for 2 people)
Pork (for shabu-shabu) 100g
1/2 tomato 83g
1/4 cucumber 25g
2 leaf lettuce 40g
1/8 onion 24g
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I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
seasoning
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