Japanese Cuisine
oden

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate oden.  Ingredients for 4 people  broth  water  5 cups  soy sauce  2 tablespoons  Liquor  2 tablespoons  sweet sake  2 tablespoons  Hondashi (bonito stock granules)  1 tablespoon  salt  a little  Ingredients  Japanese white radish  2/3 books  Konnyaku  1 piece  knotted kelp  4 pieces  egg  4 pieces  Your favorite dough and ingredients  preference

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Japanese Cuisine
stir-fried beef.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate stir-fried beef.  material  beef  250g  onion  1/2 piece  Salad oil (for frying)  1 tablespoon  Sweet and spicy sauce  ●Soy sauce  1 and 1/2 tablespoons  ●Mirin  1 and 1/2 tablespoons  ●Alcohol  1 tablespoon  ●Sugar  1 tablespoon  ●Grated garlic (tube available)

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Japanese Cuisine
pork cutlet.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pork cutlet.  material  3 servings  3 pork loin (thickly sliced)  Appropriate amount of salt and pepper  Appropriate amount of powdered cheese  40g bread crumbs  1 egg (beaten egg)  Appropriate amount of flour  Appropriate amount of frying oil  Precautions to enjoy cooking safely

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Japanese Cuisine
sundubu jjigae hotpot.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate sundubu jjigae hotpot.  Ingredients for 2 people  silken tofu  1 gun  Clams  about 10 pieces  pork  100g  green onion  1/2 bottle  water  500cc  combined seasonings

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Japanese Cuisine
grilled beef short ribs.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled beef short ribs.  Ingredients 3-4 servings  Kalbi  1 large pack  lettuce  2 sheets  ☆Gochujang  large 2  ☆Sake, mirin  large 2  ☆Mentsuyu  large 2  ☆Garlic tube  2 cm  ☆Soy sauce  Large 1  ☆Sugar  Big

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Japanese Cuisine
yakitori

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate yakitori.  16 ingredients  Chicken thigh  2 pieces (approx. 600g)  Green onion (white part)  2 pieces  sauce material  soy sauce  2 tablespoons  sweet sake  2 tablespoons  Liquor  1 tablespoon  Starch syrup (sugar)  1 tablespoon  Shichimi chili pepper (optional)

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Japanese Cuisine
omelet rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate omelet rice.  Ingredients for 2 people  *chicken rice*  rice  2 go  chicken or wiener  all you want  onion  half a large ball  Ketchup (I always use Kagome tomato ketchup!)  Appropriate amount (about 5 tablespoons)  black pepper  About 3 swings  salt  a pinch  (garlic if you have it)  1 piece)  *Fluffy egg (for 1 person)  mayonnaise  About 5 cm  egg  2.3  milk  2 tablespoons  butter  10 grams

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Japanese Cuisine
spicy pickled mackerel.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate spicy pickled mackerel.  material  Mackerel (3 pieces)  2 sheets  ◎Alcohol  1 tablespoon  ◎Ginger juice  1 tablespoon  ◎Salt  a pinch  rice flour  Appropriate amount

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Japanese Cuisine
udon with red bean paste.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate udon with red bean paste.  material  1 serving  1 bowl of udon (frozen)  Hot water (for boiling) Appropriate amount  Nameko 50g  2 shiitake mushrooms  soup  200ml water  Mentsuyu (2x concentrated) 50ml  2 teaspoons mirin  tablespoon of potato starch dissolved in water

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Japanese Cuisine
pasta with tomato sauce.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pasta with tomato sauce.  Ingredients (for 2 people)  pasta  Serves 2 people (3 people at my house)  Whole tomatoes (about 400g in total)  1 can  garlic  2 large pieces  bacon  6-8 pieces  hawk's claw  One  olive oil  5 tablespoons  White wine  4 tablespoons  salt, pepper  Appropriate amount

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