Japanese Cuisine

I ate hashed beef rice.Ingredients (for 2-3 people)Beef (either “cut off” or “thinly sliced& […]

I ate pork ginger.material2 servingsPork loin (sliced)300gCake flour1 tablespoonSauceGrated ginger2 tablespoon

I ate bamboo shoot rice.Bamboo shoot rice (takikomi gohan)Ingredients (2 go)Rice … 2 goBoiled bamboo shoots …

I ate sardine kabayaki rice bowl.material1 servingsardine2 tailsCake flour10gseasoningCooking sake2 tablespoon

I ate omelet rice.Ingredients (for 2 people) 4 eggsWarm rice for 2 bowls (about 300g)1/3 chicken thigh (about

I ate soba rice.material2 bags of Maruchan fried noodles1 cup of rice bowl1 egg#Japan.#healthy food.#Japanese

I ate rockfish boiled in tomato sauce.Ingredients (for 2 people)Rockfish: 2 tailsSeafood mix (frozen): 100gOni

I ate Negitoro bowl.materialFor 2 peoplerice2 bowls (300g)Negitoro300gMacrophyll4 sheetsFine onions (chopped)1

I ate chicken wings.materialFor 2 peopleChicken wings8 bottles (480g)Salad oil1 tablespoonBlack pepperAppropri

I ate a hamburger steak.Ingredients (for 2 people)Hamburger steak・ Aibiki meat … 200g・ Onions … 1/2・ Butter …