Category: Japanese Cuisine

I ate hashed beef rice.
Ingredients (for 2-3 people)
Beef (either “cut off” or “thinly sliced”)
About 120 grams
Onions (medium to large)
1 piece
Boiled bamboo shoots (Moso bamboo)
About 100 grams
Mushrooms such as shiitake mushrooms
As appropriate
Roux (for hayashi rice or beef stew)
About 60 grams
Laurel (Laurel)
2 sheets
butter
1 piece
Olive oil
About 1 tbsp
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I ate pork ginger.
material
2 servings
Pork loin (sliced)
300g
Cake flour
1 tablespoon
Sauce
Grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
Cooking sake
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I ate bamboo shoot rice.
Bamboo shoot rice (takikomi gohan)
Ingredients (2 go)
Rice … 2 go
Boiled bamboo shoots … about 150g
Aburaage … 1/2 sheet
Tree buds … a little if there is
Dashi soup … Approximately 300 ml
Soy sauce … 2 and 1/2 tablespoons
Mirin … 2 and 1/2 tablespoon
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I ate sardine kabayaki rice bowl.
material
1 serving
sardine
2 tails
Cake flour
10g
seasoning
Cooking sake
2 tablespoons
sweet sake
2 tablespoons
soy sauce
2 tablespoons
sugar
2 tablespoons
Sesame oil
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I ate omelet rice.
Ingredients (for 2 people)

4 eggs
Warm rice for 2 bowls (about 300g)
1/3 chicken thigh (about 80g)
1/4 onion
Chopped parsley, 2 tablespoons of milk
Butter, salt, pepper, tomato ketchup, salad oil
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I ate soba rice.
material
2 bags of Maruchan fried noodles
1 cup of rice bowl
1 egg
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I ate rockfish boiled in tomato sauce.
Ingredients (for 2 people)
Rockfish: 2 tails
Seafood mix (frozen): 100g
Onions: 1/2
Carrot: 1/2
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I ate Negitoro bowl.
material
For 2 people
rice
2 bowls (300g)
Negitoro
300g
Macrophyll
4 sheets
Fine onions (chopped)
1 tablespoon
wasabi
1/2 teaspoon
☆ Soy sauce
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I ate chicken wings.
material
For 2 people
Chicken wings
8 bottles (480g)
Salad oil
1 tablespoon
Black pepper
Appropriate amount
☆ Seasoning
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I ate a hamburger steak.
Ingredients (for 2 people)
Hamburger steak
・ Aibiki meat … 200g
・ Onions … 1/2
・ Butter … 1 tbsp
・ Eggs … 1/2 egg
・ Bread crumbs, milk … 1 tablespoon each
・ Salt … 1/4 teaspoon
・ Pepper, nutmeg … a little each
Source
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