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Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate chicken curry rice.
Ingredients (2 servings)
rice
400g
Chicken thigh
200g
onion
1/2 piece
Carrot
1/2 bottle
Shimeji mushrooms
50g
(A)Water
400ml
(A) Consommé granules
1/2 teaspoon
(A) Laurier
1 sheet
(B) Curry roux
50g
(B) Tomato puree
1 tablespoon
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