chicken curry rice.

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Learning Japanese(Preply)

I ate chicken curry rice.

 Ingredients (2 servings)

 rice

 400g

 Chicken thigh

 200g

 onion

 1/2 piece

 Carrot

 1/2 bottle

 Shimeji mushrooms

 50g

 (A)Water

 400ml

 (A) Consommé granules

 1/2 teaspoon

 (A) Laurier

 1 sheet

 (B) Curry roux

 50g

 (B) Tomato puree

 1 tablespoon

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