chirashi sushi.

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I ate chirashi sushi.

 Ingredients (for 4 people)

 rice

 2 1/2 go (400g)

 water

 450ml

 vinegar

 4 tablespoons

 sugar

 1 tablespoon

 "Seto no Honjio"

 1/2 teaspoon

 "Hondashi"

 1 teaspoon

 fried tofu

 1/2 piece (10g)

 Lotus root

 1/2 section (125g)

 Carrot

 1/2 bottle (100g)

 Shiitake mushroom

 6 pieces (60g)

 silk pod

 12 pieces

 water

 3 tablespoons