I ate clay pot ramen.
material
1 serving
Instant noodle
1 bag
Chicken thigh
100g
Chikuwa
40g
Scallions
1/2
hot water
500ml
(A) Cooking sake
2 tablespoons
(A) Salty soy sauce
1 tablespoon
(A) Mirin
1 tablespoon
(A) Chicken glass soup base
1 tsp
Egg (medium size)
1 piece
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