I ate conger eel bowl. conger eel
　Material
1 serving
rice
200g
conger eel (open)
100g
Hot water (for pretreatment)
moderate amount
cold water (for pretreatment)
moderate amount
broth

I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.

Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.

Japanese culture.

E-mail　　　miyake@st.rim.or.jp
TEL +81-70-5559-6540
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