Yesterday I ate Ebimayo
.
How about a familiar shrimp with Chinese food? The shrimp of Primplley where the Ebimayo sauce is delicious. As a recipe using egg yolk for Ebimao sauce, vivid yellow is finished in a gorgeous dish
Yesterday I ate Ebimayo.
How about a familiar shrimp with Chinese food? The shrimp of Primplley where the Ebimayo sauce is delicious. As a recipe using egg yolk for Ebimao sauce, vivid yellow is finished in a gorgeous dish