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Fushimi
Gion
Learning Japanese(Preply)
I ate grilled mackerel with breadcrumbs.
Ingredients (2 or more servings)
2 pieces of salted mackerel
■ Seasonings
1-2 tablespoons of soy sauce and sake lees (see recipe 7485379)
1 tablespoon mirin
1 tablespoon of ginger from a tube
Breadcrumbs
Aonori
Salad oil for rubbing
Vegetables of your choice