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Fushimi
Gion
Learning Japanese(Preply)
I ate hash beef rice.
Ingredients (2 servings)
Butter rice
Rice (warm)
300g
Parsley (raw)
2g
salt
a little
black pepper
a little
salted butter
1 tablespoon
Beef shoulder loin (thinly sliced)
100g
salt and pepper (for beef)
a little