I ate Hoy Koro. Hoy Koro is one of the Sichuan dishes. The turning pot is not turning the pot, but returning the cooked ingredients to the pot again for cooking.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!