jjigae hotpot.

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I ate jjigae hotpot.

 material

 2 servings

 300g silken tofu

 Pork belly (thinly sliced) 200g

 Kimchi 150g

 1/2 onion

 1/2 green onion

 100g bean sprouts

 Shimeji mushrooms 50g

 Chive 30