Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate jjigae hotpot.
material
2 servings
300g silken tofu
Pork belly (thinly sliced) 200g
Kimchi 150g
1/2 onion
1/2 green onion
100g bean sprouts
Shimeji mushrooms 50g
Chive 30
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