Kamameshi　kettle rice

I ate Kamameshi. Kamameshi is a cooked rice dish in which seasonings such as soy sauce and mirin are added to rice, and ingredients such as shiitake mushrooms and chicken are placed on top of it and cooked in a kettle for one person. It is a kind of cooked rice, but it is characterized by serving it as it is on the table, rather than using it from a kettle to a bowl.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com