I ate miso Miso Dengaku. Miso Dengaku is made with tofu, konjac, eggplant and taro on skewers, and mixed with sugar and miso, and then applied with miso that has been scented with eggplant and tree buds.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Miso Dengaku
